Casa do Pastel — Restaurant in Pompano Beach

If you’ve seen my review before, this is me editing it! . . . First of all, yes. This place is really tasty and has good selections! The one thing that had called my attention is that depending on the days you go, some foods may (or may not) be fresh and tasty. My main takeaway is that a place needs to have fresh ingredients and food every day, not just every few days. I say this with light criticism because I know the owners and I know they do their best, I just hope that instead of trying to be popular, and trying to please everyone, they need to focus on what matters most: their food. Keep in mind, prices are rising so it compromises some aspects, but nonetheless, quality should remain the same.

Don’t take it from me, go and try it yourself and let me know your thoughts!

Happy...

Coming into the place I had high hopes. We order one pastel with chicken, beef, and cheese. Out of the three, only the cheese was good. There was a weird spicing in the beef that ruined the pastel. The chicken was just dry. And the cheese was the only decent one since they don’t make the cheese itself. We had also ordered drinks and got Sugar Cane juice. The first cup they gave us was natural and good. So we got a second cup but inside it looked like it had bugs. The lady that took our order denied it and said it was part of it, even though there wasn’t anything like that in the first cup. The bathroom doesn’t look that great, and they don’t even have a proper soap dispenser. Overall, very...

The parking in the little shopping plaza there can be a bit tight but it's probably one of the definitive salgado bakeries around. They got all the stuff you are looking for, coxinhas, pastels, pao, sfihas, kibe, all the cakes, and puddings. Huge variety of stuff to choose from.

Service was quick, although if you get there towards the end of the day they tend to run out of stuff. They didn't have pão de queijo ready but they had it as frozen balls ready to bake, which was fine in my case because I plan to eat it piping hot for breakfast tomorrow anyway. But they had a bunch of other stuff ready to eat which I was more than happy...