SCOOTS SMASHED BURGERS — Restaurant in Quanah

Wow! This should be your first and last stop if getting a bite to eat in Quanah! Extremely fast service, all the options for a burger, size is just right for both kids and adults (get a double if your a little extra hungry), selection of canned cokes ice cold out of the ice box, bag of chips, and reasonably priced - they do prefer you pay with cash, as they is a cash discount/credit card convince fee - (let’s admit it folks cost of everything is going up… there ain’t any $5 hamburger joints anymore and that’s not the owner of any restraints fault). I’m guessing they don’t have fries because of the space requirement for a fryer and the size of their kitchen, if you have to have fries with a burger I guess go to DQ or Sonic.

Their building is what it is, an extra large shipping container, but it’s well air conditioned and arranged very nicely, giving guests more room at tables in side and squeezing the kitchen. There is also outside seating and picnic tables, little hot right now to sit there at noon though.

Overall this place is a 6 out of 5! If you’re in the area and need a burger stop...

I’m still sitting right here on their patio. I couldn’t leave without first writing this review.

AHHH-mazing burgers, y’all!!! Git over here!!

Seriously, if you are in the area. Eat here. If you live here, just get some exercise sometimes (health ya know), and eat here ALL the time. Lucky ducks.

Their smash burgers are the BEST we’ve had (imagine me singing BEST), and finding and trying burgers is our thing. When roadtripping, that’s what we stop for.

Important note: Hubby got their patty melt… no joke… best patty melt either of us have ever had.

Did I mention it’s in a cool looking shipping container with a patio out front?

Burger. Add bacon and cheese. And ask for their Scoots sauce. Bring cash. (Thank...

Founded in 2007 by restaurant industry veterans Rick Schaden and Tom Ryan, the chain serves "smashed" burgers using a specialized process of cooking them on a flattop grill at a high heat. This technique originated in the Great Lakes region at pressed-chuck burger restaurants, and has been a staple there for decades. The method sears the burger for flavor. These are then topped with additional ingredients and can be customized. At one time, the chain offered unique burgers in each city where its restaurants are located. The menu also includes chicken, turkey and portobello sandwiches as well as french fries, sweet potato fries, fried pickles and other items. Some locations offer the Udi’s...