Thai Noodle Bar — Restaurant in Quincy

We went to eat here twice in my short visit. My two dear firends like the food here. Especially the pad Thai. They both got pad Thai with chicken I got Basil stir fry with tofu and veggies Thai hot. They both enjoyed they're pad Thai. I was disappointed with my Basil Stir fry because it was way way too sweet, the tofu was so greasy that I couldn't eat it; and the portion was very small. I requested Thai hot and it was extremely rich and sweet so sweet I really could not finish it. 3 days later we went here again because my two friends asked me to take them. So this time I tried the pad Thai with tofu and veggies . The pad Thai was good. It Didn't have enough veggies for my liking and the tofu was dry and hard almost like it was freeze dried. Also the portion was small my two friends agreed with me that the portion amount was too small. I'm still giving 4 stars because my friends really love the pad Thai. If it were me alone I would probably rate 2 stars food is overly sweet and portions too small. However I would come back for the pad Thai again. Be advised the dinning area inside is limited theirs probably 3 small tables and a place to sit up against the wall. So if you plan on dinning in I wouldn't recommend a large group. One or two people or get the food for take away. I hope you all have a good...

Food: Egg noodles (with chicken, veggies & creamy sweet chilli basil sauce); white rice; crab ragoon; and Orange Chicken (with tangerine sauce served on steamed broccoli and carrots). I also ordered an extra serving of chicken.

Ambiance: It is a small, dim lit, casual spot. It was nice and homey. Parking: They have a parking lot (free parking). Pricing: Fair; it wasn't pricey. Food (flavors): The egg noodle dish was good; the noodles were cooked well, all of the ingredients soaked up the sauce; the sauce itself was sweet and spicy, but still had hints of a fatty flavor, which I enjoyed. I wish there were more veggies in it though. The white rice was standard. The crab ragoons were sweet, I really enjoyed the flavor especially when I paired it with the complimemtary sauce. The orange chicken was less than ideal. The fried breaded portion of the chicken kept falling off and I felt like the chicken should've been coated in more sauce. The steamed broccoli should've been cooked longer since it was very tough to eat. The orange chicken dish needed more sauce in general. Portion size: Medium-large; it was...

Just came to the area, found this little spot. I was a little sad when I tried to order the tamerand duck and they were out however the Food was amazing. We got ground pork preserved eggs ka prow, Chinese broccoli with crispy pork belly and the Thai papaya with fermented crab. Everything was delicious. I would say I was not a fan of the soft shell on the crab in the Thai papaya salad, but thats just my preference. The ground pork with preserved eggs ka prow, was not as spicy as expected but it was very tasty and the preserved eggs were so good. The crispy pork belly was juicy and had a delicious crunch, the Chinese broccoli was soft and tender, at the end I poured the sauce from the bottom of the dish over the rice. It was soooo good. I really loved the heart shaped rice portions as well. I would definitely come back to this spot and try many other things off the Thai Thai part...