I'd rate bartaco 4.5 stars rounded up to 5. It was our first time ever eating there, and it was around 6pm on a Saturday night so we were expecting a wait. Luckily they did offer to seat us right away outside on the heated patio, which we were happy with, and was much quieter than inside the restaurant. It turns out the manager was the one who greeted and escorted us to our table, and he was very welcoming and explained everything thoroughly. I'd never been to a restaurant with an online ordering system like this one, and I think I do prefer it over traditional menu ordering because you can track your total price. The multiple two factor authentications you had to go through were slightly annoying, but I understand why it's necessary.

The food was all very fresh and yummy. The taco sizes are small, but they do tell you that before ordering, so I ordered 4 and was full after that plus chips and salsa. Speaking of the salsa, the salsa verde was maybe the best I've ever had in my life - super fresh tasting! The classic margarita was also very fresh, but small for the price. Another stand out was the macha sauce on the shrimp taco, which was much spicier than I was expecting, but I love spicy. My favorite taco however was the pork belly; the sticky sauce on it was very flavorful.

All the staff was very kind and attentive, and I would come back again just for that salsa verde!