WOWSERS! AMAZING FLAVOR! 5 STARS! HIGHLY RECOMMENDED! I am from LA, and I've been eating burritos and Mexican food since day 1. I'm almost 50. I've seen the progression of lunch trucks, small restaurants, and Mexican food on a 'commercial' level to the masses since the 80's..
We printed some banners for Richie for marketing, and to show us his gratitude; he hooked up some "wet" burritos... I was not expecting so MUCH FLAVOR PACKED INTO A BURRITO!!
WOWSERS! I MEAN.. WOWSERS.. let me tell you... the flavors IN THE RED SAUCE.. most places are buying canned goods.. but the DELICIOUS TANGY SWEET TOMATO SAUCE WAS AMAZING!!! DEFINITELY HOME MADE.. PERFECTLY SEASONED!!.. The STEAK!!! Most places; their meat is over seasoned with cheap salts.. the steak is OILY OR watery with from the steam sitting around all day.... OR; stale taste from freezing the meat..... but THE STEAK!!! IT WAS PERFECTLY SEASONED.. PERFECTLY CUT STRIPS!!!!.. PERFECTLY COOKED! IT TASTES LIKES CARNE ASADA.. WOWSERS.. IT WAS AMAZING.. also, THEY DON'T DO CHIPS! THEY FRY THE TORTILLAS AND GIVE YOU WHOLE TORTILLAS.. perfectly fried.. not oily... crisp, fresh, DELICIOUS!! WITH FRESH MADE SALSA FOR THE DIP!! TRULY IMPRESSED... THE REFRIED BEANS ARE DELICIOUS!! YOU CAN NOT GO WRONG WITH EL TARASCO... THIS MEXICAN FOOD IS AMAZING AN...
Read moreDisappointed with el Tarasco as I really enjoyed the times I have come here to eat. On Wednesday July 30, my boyfriend and I walked in at 8:30; mind you their posted hours claim they close at 9 pm. I greeted the lady who was at the front and told her I would like a table for two, to my surprise she says Togo only. I’m a bit confused and perplexed as their hours say they close at 9 pm, it’s 8:30 and I see a few tables eating at that very moment. Whatever, I suck it up as I really enjoy their bean and cheese burritos, but then I think do I really want to pour money into a business that clearly does not want it as they were not willing to service us as dine in customers even though as I said there were guests eating in the dining area. I leave because if I wanted to take my food for Togo I wouldn’t have asked for a table. I think it’s a really bad look for your business if you’re basically pushing away PAYING customers because you don’t want to have to stay longer/ work longer or whatever the case may be, I too work in a restaurant and it is our policy to service ANYONE who walks in right up until the minute we close. If you only do full service until 30 minutes before close time, you should put that on your page/website so that way people will have the option to look elsewhere for a full...
Read moreSo, I been ordering from here for awhile can remember how long but I’m ok with that because I’m happy to just eat here 😊 And not long ago I took my mom, dad and some friends to eat here and they loved it my mom actually said that she loved the tacos on taco Tuesday night special order! I only eat Carne Asada fries and the tortilla quesadilla with cheese and carne asada from here so, I have never tried something else ops. My mom said they are better than that place called El Indio between Carson St and Sepulveda Street on Western Ave. she told me that the tacos are more fresh and soft. She ordered Fish tacos and barbacoa. One item that wasn’t that good anymore was the tostadas but, I understand why they were about to close in 30 minutes better to get tostadas in the day time not when it’s almost time to closing time. I ordered carne asada fries that night and they were delicious yum...
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