Pere Marquette Bistro & Catering — Restaurant in Reed City

A Diamond in the Rough

Let me start off by saying my expectations have been blown away. From the quality of food to the atmosphere, I was pleasantly surprised how high quality my experience was dining in at this establishment.

I have been fortunate enough to experience both the catering services and dine in options offered. On each occasion, the food was absolutely wonderful and the service was top notch and professional. The way they are able to put together their food in a way that it plays music on my taste buds. Even though they offer a huge menu, due to their catering and dine in options, each one of their dishes are finely prepared and exquisite in taste.

As for the atmosphere of the bistro, it was cozy and comfortable while also maintaining the high class feel. When you walk through the door, you’re greeted with classy and creative decorations, a large, but beautiful, painting on the wall, and charmingly vintage floors, walls and ceiling. The mellow music combined with optimal lighting levels created an aesthetically pleasing experience.

I’m by no means a professional reviewer. However, I recommend Pure Marquette Bistro & Catering based off my experiences with them. It’s certainly a 5...

A beautifully catered graduation party! Great food paired with terrific unobtrusive service in a lovely and well appointed vintage environment. There were gorgeously displayed colorful heirloom veggies, varieties of crackers, chips, dips, and exotic cheeses as well as a generous salad bar and bountiful entree servings accompanied by freshly prepared hot side dishes. The fillet mignon was cooked and seasoned to perfection and served au jus or with horseradish sauce. The Chicken Alfredo had a divinely creamy and flavorful sauce that the staff indicated was made from scratch on-site. Side dishes included roasted multi-colored baby potatoes as well as delicately steamed fresh seasoned long green beans garnished with delicately sprinkled finely julienned carrots. The dessert bar included petit fours, mini eclairs, a colorful variety of fresh fruits and berries, bon bons, tartlets and French pastries. Splendid and somewhat exotic floral displays appointed each of the food stations. All in all, it was as nice a job as anyone could...

Excellent food for a small restaurant. We dined out on a cute glass table for 3. I got Mahi-mahi mango taco with avocado sauce, pita chips and a side salad. Excellent! My son got a BLT with potato chips (not a common kind of chips, I think they were home made) and my h got a berry chicken salad, he said it contained the best blackberries he had tried ever, the salad also had a lot of other berries and almonds. We were happy with the service and the waiter gave us the history of this small town and the building. It was actually a former Jacobson’s Department Store building. There is a bike trail on the back of the building which used to be the...