Our waitress was so nice and service was excellent but most of the food was under cooked. My whitefish tastes like rubber and was dry over cooked (clearly frozen not fresh) the condiments on the table were in dirty,damaged open plastic bottles the tops cut off so has constant exposure to air. The condiments were ketchup what looked like salsa and tartar sauce. The tarter sauce sits on the table all night! At dinner the sauce was room temp. That is inappropriate storage for tartar sauce and if this isn’t stopped it will kill someone. The meal was not good and it’s irritating to spend 50 dollars on fish items you can’t use the tarter sauce. If the waitress wasn’t so nice I think I would have exploded.even more concerning is when I asked for cold tarter sauce I was informed the sauce in the back was even older. I’m glad she was honest but this restaurant needs to respect the health of customers and stop the sloppy food storage and prep! The donning room makes no sense I am from Massachusetts the mayflower shouldn’t have palm trees as decor it doesn’t make sense and the dinning area looks like a grade school cafeteria