We were the only ones in the restaurant. I had been wanting to try okonomoyaki and the kids miss a good teriyaki bowl. Things started good with the spring rolls and gyoza. Then we received the siomai, microwaved not steamed. The kids bowls came out next. The chicken was reheated not fresh and my daughter refused to eat it. My son's curry was lacking flavor and was quite small. After about 20 more minutes I had to remind them of the 3 remaining dishes since they were more focused on takeout orders. No doubt in my mind the ka'rage chicken was frozen costco chicken. The yakisoba was super oily and salty with pea sized chicken pieces. The okonomoyaki had good flavor but was definitely undercooked. Also, I don't think mayonnaise is a "sauce". Overall I think the menu is too big for such a small operation(2 people), which compromises the quality of food and service they're able to deliver. Unfortunately, we don't have any desire to return....
Read moreHardworking small business owner who does the cooking behind the counter, I give her props.
Pay first, touch screen, to get your order going, but my only gripe was that we have to pay extra for side veggies that should already be standard in most ramen bowl, in most other ramen restaurant. It adds up! Value for your money isn't there. Especially, when the price of eating out is inflating.
Mother's Day weekend, the wife wasn't impress. Doh!!!
Being ready to serve your self, because, you will be serving yourself. I understanding of that, because the cook is the only one there.
I don't like to be too critical, I'm pretty understanding of the time we live in. Not being cruel, I'm supportive of small businesses, just being realistic in the...
Read moreI REALLY wanted to like this place. So much so that I'll be coming back to try the curry. But the food that I got just was not up to par. The okonomiyaki was very large, which was a positive, but there wasn't as much okonomiyaki sauce as I would like (no way to add more) and the top and bottom of the okonomiyaki was burned in a few places. I did enjoy the variety of veggies they managed to fit in there but taste of not-enough sauce and burning was too much. The service was also decent. The one thing that definitely put this at a 3-star for me, though, was the fact that everything we got was $70-80 dollars for sub-par quality and the fact that we seated, served, and cleaned up our own stuff. (For...
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