Fitts Seafoods — Restaurant in Salem

Best fresh seafood. If you but any fish here your really need to get the trout. It is simply amazing.

To cook the trout just first make sure to rinse it under cold water and dry it thoroughly. Then spread salt and basil seasoning on the fish. Cook on medium high in a pan with butter. Cook skin side down for about 3 to 4 minutes until you see the fish turning a white color around the edges. You should now be able to flip the fish over. While it's flipped, if you cooked it properly, you will be able to simply peel the skin off the now facing top. The skin should be stiff and browned, that's how you know it's cooked properly. Cook the fish for another two minutes or so. Now, flip it again and cook for another minute, this helps rid excessive moisture from what was under the skin . It will turn out amazing. I actually think some of the best fish I have had

Anyway the workers here are always super friendly and while they prices are higher than a grocery, it's worth it because the fish is always high quality....

My wife loves the brie stuffed salmon here, but I've never come out until last week. As others have said, it's the best kept seafood vendor I've seen, which is important to me (and I think most of us buying seafood).

They seemed to have all the main options you'd hope to find, but I was interested in their lobster salad from reading online comments, and I thought I'd try the krab salad at the same time.

Oh man, the lobster salad is just amazing, and the krab salad is probably the second best krab salad I've ever had. So huge wins on those.

The staff were extremely friendly, and helpful in suggestions and helping me make sure I got the salmon my wife likes....

This store is one of the finest Seafood shops in Oregon. Salem is lucky that the current owners have continued the amazing legacy that has always been Fitt's. Not only is the seafood the finest quality, but they also go a step beyond by providing great specialty dishes. With a vegetarian in the family, Christmas can be challenging, but when I found the Salmon stuffed with shrimp and brie I knew it would be a hit. Needless to say, it is now a Christmas tradition in our household. Oh, and the Salmon dip is to DIE for! Kudo's to the owners for inspiring ideas and for hiring the most helpful, courteous and kind...