The Point Restaurant — Restaurant in Salt Lake City

I would give the Point a five but, twice now that I have gone for breakfast and seeing people behind the line eating their breakfast. I have never seen the lady actually cooking breakfast ever eat behind the line. I worked for several years in the food industry. I would think management would retrain them or pull their permit but the chef himself eats behind the lines. I wouldn't want the making my food. The breakfast lady seems professional enough though. I haven't seen her do it. Also, love the breakfast cashier! She fun and bubbly and good at explaining things. We love the food but question some of the people behind the lines. We'll go back because we like the breakfast lady and she makes...

Should note this is located in a research institute attached to Huntsman Cancer Hospital (HCH) - 6th floor and great views if minimal pollution/clouds. Food is excellent and VERY reasonably priced - also a Starbucks adjacent (FYI). Jon M Huntsman had an excellent mindset - when cancer is ultimately cured and there's no need for a cancer hospital he wanted to turn HCH into a Ritz Carlton type of hotel; The Point Restaurant could easily achieve this standard (I have eaten in many a hospital cafeteria and I was taken aback by the quality of food and location/views/etc). Obviously many patrons of this restaurant are there as patients or caregivers so it is a little somber and sobering to...

Cafeteria style eating for lunch. Food is...ok. Had a chicken dish and spaghetti and meatballs and both were ok. Not a ton of options food wise so take what you get. When we went, we were left guessing what was on the menu. Nothing clearly communicating what is available. Maybe regulars just know what the all the options are but there was nothing saying what was cooking that day.

When it gets busy the flow of people is less than ideal, super crowded. You dump food and trays to the left and people are standing in line for food right there as well. May be a handicap due to the location of the restaurant, it is on a...