It's Just Wings — Restaurant in San Diego

Wow so no signage outside. After driving around for 10minutes I called to find out that its in Chiles? Which is the first thing the recording said. WAY TOGO. Below are the pictures of the scantly prepared food. We ordered Buffalo and Southwest Cajon Rub. Both were prepared with a case of fts. That being said here is the proper way to apply sauces and dry rubs. For sauces boys and girls: Step 1 attain a bowl or container. Step 2 pour sauce in approximately 1/2 cup. Step 3 place freshly cooked wings. Step 4 put the lid on for beginners thats you. Step 5 toss the wings about hold tight. Step 6 serve lose the Styrofoam makes the fried food soggy. Dry rubs Step 1 kids get a paper bag. Step 2 pour seasonings in. Step 3 place freshly cooked wings in the bag. Step 4 twist bag and shake it up. Step 5 serve. Oh and scantly means skimpy before...

Do not order from this place the food was cold soggy and they put the fires In the same tray as the chicken wings so they to where cold and soggy it seemed like the food was setting for days I won't be surprised if I wake up in 24hours with food poison. N there was no flavor to the wings as they don't put any sauce.

I would say this is the worst food I have ever had so save your self and I hope this place goes...

I was surprised to find out this was a part of chili's. I've always loved chili's. I ordered wings from door dash and it came from It's Just Wings. The wings were under cooked and the flavor was not good. I tried putting them in the air fryer even. Out of 2 orders 3 wings were particularly eaten and the rest thrown out. I love wings. They're my favorite. It hurt my soul throwing...