Los Planes De Renderos — Restaurant in San Francisco

I recently had the pleasure of dining at Los Planes De Renderos in San Francisco, and it was truly a delightful experience from start to finish. The staff members were incredibly welcoming and attentive, making us feel right at home from the moment we stepped in. Their warmth and genuine care for their customers added an extra layer of enjoyment to our meal.

Not only was the service impeccable, but the food itself was simply outstanding. Each dish was prepared with care and expertise, bursting with authentic flavors that transported me to El Salvador with every bite. From their mouthwatering pupusas to their tantalizing plantain dishes, every item on the menu was a testament to the culinary mastery of the chefs.

Overall, my visit to Los Planes De Renderos was nothing short of exceptional. The combination of impeccable service and exquisite cuisine made for an unforgettable dining experience. I can't wait to return and indulge in their delectable offerings once again. Kudos to the entire team for their dedication to excellence!

I would like to thank Beatrice and Sonia personally for the exceptional experience and their pupusas...

Atol shuco, a bit fermented hot drink that’s made with black masa flour, alguashte (ground pepitas)and whole beans, it can be an acquired taste if you never tried it before. The tamal de elote that can be prepared two ways, plain and fried, naturally sweet prepared on a corn husk and they are served with crema Salvadoreña. The pupusas are famous in the area and they are extra cheesy with the homemade quality that is hard to emulate. The platanos fritos are served with beans and sour cream. The camarones empanizados, (breaded shrimp) are served with beans and rice, salad and homemade tortillas. Tables are located on the second floor with tireless servers going up and down the stairs that provided excellent service on a...

Food is good. Customer service could be better , the ladies there are always kind of dismissive and never have conversation with me. Also I always ask for just pupusas with no curtido or sauce (because I don’t like the way it smells it makes me nauseous) and they always give it to me anyway so that tells me they don’t listen. Their restaurant is clean but baby high chair was not clean and sticky I didn’t feel comfortable having my baby sit there. I do like the food tho it’s really good. But I’m in the customer service industry and some customer engagement can really make or break someone’s day. Now I only take my food to go...