Chef Hunan — Restaurant in San Francisco

This is a mystery place that looks super old with really good affordable Chinese food but no one except locals seem to go to. Anything fried, they do exceptionally really really well. Their fried rice is top quality and their ingredients are fresh. You can tell everything is freshly made. Ok so the dine in experience isn't the best. Their rundown indoor and table almost look like it could be dirty but they are not. You get a fresh pot of tea even if you dine alone and not many places in SF you can dine in for lunch under $15 that actually has food you want to eat. Oh forgot to mention their chili oil. Don't know it's in house or bought but it's so good. Not brunt and clear deep red with just the right amount of heat and...

As a Chinese customer, I sincerely suggest to the owner that this restaurant needs significant improvements in both its food and service. The style of the food is quite American, which does not match its price. I ordered a fried rice and a soup. The fried rice was acceptable, but the soup was extremely unpleasant. I didn’t even finish it. When I was about to take a break and check my phone, the staff unexpectedly urged me to eat quickly. I really don’t understand this behavior. In short, I hope this restaurant can make changes and improve their food...

Very good basic Chinese restaurant. They were almost full at 6pm on a Monday evening. Props to the single waiter that handled the dine-in, to-go and phone orders all by himself. I started with a wonton soup $7.80. The broth was not a fancy broth. The chef ruined it with broccoli in the soup adding this vegetable taste to it. My house special crispy noodles $11 was fine. I noticed a lady adjacent to me ordered the same dish and her's was a lot bigger than mine. O well. Good job staff at Chef Hunan. My dinner was...