Green Wheat Field Bakery — Restaurant in San Gabriel

Definitely a neighborhood gem in SGV. My friend has been bragging about their egg tarts and Cha Shao Bao ( BBQ pork bun) for awhile. I finally had a chance to visit the bakery today.

My friend was right, their egg tarts looked very good and massive and the price is less than $2. The crust was very crispy and the egg fillings was mouth watering good. The Cha Shao Bao’s were very tasty too. They make them like the ones in Hong Kong. The BBQ pork fillings were very flavorful and tasty. The buns were fluffy too. That’s a great combination for a good bun. The price for the BBQ pork bun is also very reasonable. No body can beat their prices let alone their taste.

I also got the cocktail bun as well. The bun was very fluffy and the filling inside with shredded coconut was so good. You can’t get this kind of taste from a dim sum restaurant. Like my friend said, “ this is my kind of bakery that gives good quality, great value and taste for their products”.

They bakery has other Asian sweet breads too. We didn’t have a chance to try them out. Will be back for more. We definitely will be frequenting this bakery more .

For fellow Yelpers who check in on Yelp app, with minimum of $1 purchase, you can get a free ice milk tea. That’s a good deal.

Parking is easy, plenty of spots on the street and...

Green Wheat Field Bakery is truly a hidden gem in the San Gabriel Valley. This bakery offers a wide variety of baked goods, but what sets it apart from others is its whole, unsliced loaves. The bread is the epitome of fresh, fluffy, and chewy. Not only does it make for a perfect sandwich, but it also adds an extra layer of texture and flavor to any grilled cheese or toast.

One of the best things about Green Wheat Field Bakery is its commitment to quality. Every loaf feels as if it is made the same day, ensuring that each bite is full of flavor and texture. The bakery's attention to detail is evident in every product they sell, from the crusty exterior to the soft and airy interior of each loaf. There have been times when the loaves are completely sold out for the day by noon - so don't be too saddened if that happens to you.

In addition to its amazing bread, Green Wheat Field Bakery also offers a wide selection of pastries, cakes, and buns. Whether you're in the mood for something sweet or savory, you'll be able to find something that suits your taste. From cream cakes to soft and fluffy buns, each pastry is made with the same level of care and attention to detail as the...

November update: I asked what time the Portuguese & egg tarts come out fresh from the oven, and luckily my next day allowed me to get them. EXCELLENT! The Portuguese tarts were more flaky and much more sweeter, while the egg tarts had a more traditional crunchier & snappier crust. September Original Review: I always walked passed this place, and never thought to come in until my friend wanted to try it out. Supposedly their Portuguese tarts were really good, so I figured why not? My friend got me some of their other breads with sausage in them as well, and they weren't bad --really good to snack on. Their Portuguese tarts though were interesting. Taste-wise, it had TONS of flavor for sure. But something about the consistency was different from what I had in Macau. When we grabbed it out of the box, it was so soft, that two of them were smushed together. The ones I had in Macau were more flaky, and piping hot fresh. Not to say that these are bad, but they were different. Flaky, yes, but more soft than flaky. I wonder how they would be first thing in the morning right out of the oven though? Also wonder how often they bake...