MIAN — Restaurant in San Gabriel

Spicy beef noodles: $15 + Extra noodles (not shown in picture) $2.50 Chengdu ZaJiang Noodles: $13.00 + extra egg $2.00 Steamed egg: $4.50 Free parking underground and there are quite a few tables if coming with a small family. However, it can get pretty crowded as the tables are pretty close to each other.

The waiter told us to sit anywhere and order through the QR code on the table. There aren't physical menus, everything is online. Service was ok as we didn't interact with the waiter much.

The steamed egg came out pretty fast. The egg was very silky and smooth. It was a good combine with the minced pork, however, there is a strong taste of Chinese cooking wine so if you're not use to that flavor it might throw you off. 4/5 would recommend.

We got the spicy beef noodles L4 spice with an extra side of noodles based on someone else's review. However, the portion itself was enough for one since it is very filling and heavy. The noodles and broth was very flavorful. L4 spice is just enough spice with a kick where you will still get both the spice and flavor of the broth. 5/5 would recommend.

Chengdu ZaJiang Noodles L1 spice + extra egg was a broth less noodle. Very flavorful once mixed with the sauce on the bottom. I think they use the same type of minced pork from the steamed egg on the noodles. The fried egg was cold which I assume they make it prior to cooking the noodles. This dish may not look like a lot, however, it was very filling and delicious. 5/5 would recommend.

Overall, I would recommend trying this place. The prices are pretty reasonable for what you get. If compared to PpPop's spicy beef noodles. I would definitely get Mian's as it was more flavorful and the noodles are easier to separate and eat. Next time, I am interested in trying their chili oil Chao shou and...

Mian in San Gabriel is one of the hottest spots in town, and for good reason. Not only was it recently awarded a bib gourmand by Michelin, but it's quickly become my go-to spot for one thing and one thing only - the Spicy Pork Dumplings. I mean, what's not to love about dumplings filled with juicy pork, coated in a flavorful chili oil that is both sweet and savory?

The first time I walked into Mian, I was immediately greeted with an inviting atmosphere. The space is minimalistic, yet modern, and although you don't interact with the staff directly, they are friendly. The menu is accessible via a QR code on the table and you can place your order directly through the website it brings you to.

As soon as I took my first bite of the Spicy Pork Dumplings, I was transported to flavor heaven. The skin was elastic and chewy, which is exactly how a dumpling should be. The filling was juicy, flavorful, and expertly seasoned, making every bite an absolute delight. But the real star of the dish was the chili oil - it was a perfect balance of sweet and savory, with just the right amount of kick. I swear, I could eat that chili oil on its own and be completely satisfied.

In addition to the Spicy Pork Dumplings, Mian has a wide variety of other dishes on their menu that are delicious. Whether you're in the mood for a comforting bowl of noodles or meaty dishes, Mian has got you covered. Admittedly, the dumplings are the only dish I ALWAYS order when I dine in. And the best part? Everything is affordably priced, so you won't have to break the bank to enjoy a fantastic meal.

Overall, I can't recommend Mian enough. If you're in the San Gabriel area and you're looking for a something spicy, salty and sweet, be sure to...

I love this place. As a Korean I grew up going to Korean-Chinese restaurants to eat jjajangmyun. After trying the ZaJiang noodles here, I have to say it's so much better than the Korean variant I've been eating my whole life. It's got a nice spicy kick and garlicky flavor to it, something that the Korean style is missing. They have 5 levels of spiciness here. To me, it's a more peppery style of spiciness and it's oil-based, so it can really catch you off guard. Definitely get the extra noodles, no additional charge. Don't forget to mix well, since the sauce is at the bottom of the bowl and you want that chili oil to permeate throughout the entire noodles.

The Szechuan cold noodles are a solid choice as well. They're cold noodles served in a sauce that's composed of vinegar, garlic, spice, and some of those mouth-numbing peppercorns. A bit on the sour side but still delicious.

You should also complement your meal with some chaushou (dumplings). You can also get the spice level customized. You can't go wrong with either the pork or chili oil chaoshou. Also, the mung tea they serve here is really good, refreshing and not too sweet.

Hands down, one of my top places for noodles in the SGV. The portion sizes here are very generous so you'll definitely leave full. Excited to try the other noodle dishes. Located in a large strip mall; they have some parking outside as well as a larger underground parking lot. I've never waited more than 10...