International Bread — Restaurant in San Jose

A wonderful REAL bakery, making bread on a rotating stone in front of you. We bought a Persian bread: somewhere between a naan and a focaccia covered in white and black sesame seeds. It was still warm and we devoured it between the two of us in the car over the next 20 minutes. Heavenly taste and consistency with nothing added. We also bought a bag of taftoon: naan-like large round flatbreads which we ate over the next two days for picnic meals. They were also delicious with a great texture and they kept well. This is a real artisan baker. There is no fancy store front. There is only the oven, a counter and the bread. Wishing them...

If I could give zero stars, I would. Their hours are extremely limited and unreliable. Every time, we have to call them just to make sure they’re actually open. Sometimes they say they’re open until 10:30, 11, or even 12 — it all depends on whether they have bread or not.

It seems like they bake the bread one by one just to avoid any leftovers, which ends up wasting customers’ time. On several occasions, I called ahead and was told they had bread, but by the time I arrived, they were out. They then said more would be ready in 30 minutes — I waited an hour, and still, nothing.

It’s incredibly...

This is my favorite place for the tandoori naan. Very soft, tender and fresh naan they make. They also make other roghni and afghani naans as well. They do not offer any thing else. They also distribute the bread to other places in the bay area. One pack carries 3 large naans and I highly recommend them over the frozen Deep brand naans you get. The Deep packet cost around $3.99 and international bread 3 large fresh naans cost $3. If you are reading this review, please give this place a shot. Before going please make sure to check their open and...