Ke Local — Restaurant in San Juan

A Vegan Paradise! Kelokal's Delights Taste Buds and Nourishes the Soul

Kelokal, a vegan foodtruck has taken the culinary scene by storm, and has left an indelible mark on my taste buds with their mouthwatering veggie tacos. Having added tofu feta as my protein, the explosion of flavors was nothing short of remarkable. So much so that my kids, who are typically picky eaters, devoured them with gusto. In fact, we were so captivated by the experience that we couldn't snapp a picture fast enough so we stole one from their Instagram page to immortalize our mouthwatering adventure.

From the moment we stepped into Kelokal, the ambiance exuded warmth and a sense of community. The attentive and friendly staff provided an exceptional level of service, going above and beyond to ensure our visit was memorable. Their kindness and helpfulness were truly remarkable, making us feel like valued guests throughout our dining experience.

Now, let's talk about the star of the show: the veggie tacos. Each bite was a harmonious symphony of flavors, carefully crafted with fresh, locally-sourced ingredients. The combination of vibrant vegetables, perfectly seasoned tofu feta, and expertly chosen spices created a tantalizing explosion of taste in every mouthful. The textures were well-balanced, with a satisfying crunch from the leafy greens and a creamy richness from the tofu feta. It was a flavor profile that had me craving for more even before the last bite.

One of the remarkable aspects of Kelokal is their dedication to showcasing the versatility of plant-based cuisine. The innovation and creativity that go into their menu offerings are evident in every dish they serve. By incorporating tofu feta as my protein choice, I was able to experience a unique twist that elevated the tacos to a whole new level. It's small details like this that make Kelokal a standout among vegan restaurants.

Moreover, the fact that my children, who are often skeptical of plant-based options, loved the veggie tacos speaks volumes about the quality and taste of Kelokal's offerings. Finding dishes that are both nutritious and appealing to young taste buds can sometimes be a challenge, but Kelokal has managed to strike that perfect balance.

In conclusion, Kelokal is an absolute gem in the vegan dining landscape. Their veggie tacos, especially when paired with tofu feta, offer a symphony of flavors that will leave you craving more. The exceptional service and friendly atmosphere only add to the overall experience. Whether you're a committed vegan, a curious foodie, or simply someone looking to explore new culinary horizons, Kelokal is a must-visit destination that will delight your taste buds and...

Indulged in a delightful culinary experience at Ke Local. The pumpkin soup, with its rich creaminess and robust flavors, set a fantastic tone for the meal. While I regrettably forgot to capture the moment with a picture, the truffle mushroom pizza was a savory masterpiece, brimming with umami goodness. Despite its personal size, the pizza was surprisingly shareable, making it a great choice for those looking to enjoy a variety.

What sets Ke Local apart is its status as the sole vegan food truck in the park. However, the added bonus is that other trucks in the vicinity also offer vegan options, providing a diverse range of choices for everyone. Prices are affordable, I shared a picture of the menu that day but keep it mind that is always changing.

Noteworthy for convenience, Ke Local provides parking facilities and restroom access for its patrons, enhancing the overall dining experience. It's worth noting that the menu at Ke Local is dynamic, with regular changes and updates. Staying connected through social media ensures you're in the loop for the latest culinary creations and offerings. I'm eagerly anticipating my next visit to savor more of Ke Local's delicious and...

Great atmosphere, open-air cafeteria-style seating surrounded by food trucks. I picked Ke Local because I knew they had local vegan food . Everything looked delicious, but I went with the Majado Sundae, which is a build-your-own bowl with various local ingredients to choose from. I went with a white sweet potato topped with mushrooms and plantains and drizzled with tamarind curry. The bowl came with greens, pickled red onion and green onions as well. It was so flavorful and I loved that anyone could pick what they liked. The owner was extremely nice and patiently let me ask him questions, as my Spanish isn't fluent. Him and his girlfriend pick a lot of the ingredients themselves and it's obvious he loves what he does. My friend got the teriyaki tacos and we both got fresh juices which were all great.

Bonus: there is a clean bathroom...