This place is really strange as nobody who works here actually understands physics or their own menu. Also their drinks are severely overpriced. $5.50+ for sugar water is a little overrated when they can't even make it to the menu specs.
I ordered their liquid gold. See photo, it says honey oolong topped with cream. I want to point to this fact because cream is actually lighter than water. Cream is made up of mixed in air making it float typically.
More over, sugar water, of almost any level, is heavier than water because the sugar condensed the spaces between the water molecules when mixed it (but not dissolved).
Still following? Essentially if they are able to use tea, sugar and cream as separate ingredients, in order to adjust the sugar level in tea (they offer 0, 25, 50, 75 and 100%), they would be mixing the sugar in (and not dissolving it since the tea is cold) which means it would follow the above logic per physics.
So I get my drink and the first time they said they shook it which (please see product pic) looked nothing like the product they are selling. I explained this and the staff argued with me about the amount of milk that they put in there being the same. Excuse me? It doesn't say honey oolong with milk, it says honey oolong topped with cream.
Second, after an agonizing 10 minutes explaining to the staff that their menu literally says cream topped, they remade the drink, and the "milk" is on the bottom and they told me that lighter sugar means the cream sinks.
That's not how physics works. I took my drink anyway because I already paid obscenely for it. See photo below.
If I were you, I'd go to the plethora of other fine boba establishments in San Mateo because they don't actually make the products they sell and when you ask about it they'll argue with you and try to...
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