Ameci Pizza Kitchen — Restaurant in Santa Paula

Been ordering here for a few years, but I think I'm done giving the Santa Paula location money. The quality of the pizza has had a noticeable decline, as the dough is tougher and has more corn meal. The sauce is bland, and the pizzas arrive with less cheese and toppings each time.

We ordered 5 pizzas for a staff event today. When they arrived, roughly 20 minutes after the initial estimate from Slice, they were cold and hard. The crust was thin, dry, crunchy, and gritty with corn meal. The pies had so little cheese they were nearly translucent.

It's a shame. I regularly order from the Oxnard location and the quality is VASTLY different. The dough is thicker, chewy, with a solid sauce and enough cheese to get a little string action on a hot bite.

Not so at Santa Paula. You can tell they're cutting costs and have stopped caring about quality.

Save your money Santa Paula. Little Caesars is, what, two hundred feet away? I hate to say it, but your money is better...

GREAT PIZZA & AMAZING CANNOLIS!! I MEAN, G GETHOLY SMOKES THEIR STUFFING INSIDE THEIR CANNOLIS IS TO DIE FOR! The ONLY issue I've EVER had was getting a few (about 5-6) pizzas that had slid SO MUCH that the pizza was pretty ruined... (BUT I STILL ATE IT, BECAUSE DADDY DIDNT RAISE NO QUITTER!! 😆😅). I WOULD, & I HAVE, MOST DEFINITELY SUGGESTED TO OTHERS TO TRY GIVE AMECI PIZZA A TRY! NOBODY I KNOW HAS BBEN...

Iv been getting the jumbo special with 2 toppings and a 10 piece spicy chicken wings for the last 5 years from the old owner ship and now the new management the guy with the accent just told me they wouldn’t do that special anymore even tho they would do it to before even in Ventura they still do that special he also would always add an extra $1 when I would show him my receipts from my previous orders and tried...