Santa Paula Steak And Hoagie — Restaurant in Santa Paula

I've known original owner George from the day he moved out here with his son from back east to start up "Steak and Hoagie" which over decades, became a booming success! I have been a regular back in those days. The best Hoagies ever! ... I am so proud of George and his son ( sorry, forgot name ) for becoming a great success! Without George, no one would know what a " Hoagie" is!!! Unless, of course you are from back east! . I have had every single item on the menu. My fave is the " cold hoagie " and the " mushroom pepper cheese steak " . Oh yes, " drop one" ...the best fries ever. So, please never leave Santa Paula location. Would not know what to do with out your "Hoagies". You guys...

Delicous! Great food. My husband and I shared a whole samdwhich. We chose the steak, cheese, onions, mushroom w/ peppers and added French Fries. I have to say we were plenty full. Both of us then wished we had bought our own, to eat later.

Staff was very helpful and friendly. I called my niece to ask her why had she not mentioned this place before? She lives in SP. She had nonidea they reopened after Covid. At first glance the place appeared to be closed the shades were drawn. When inside thankfully they are drawn, keeps the sun out! Not closed, they are definetly OPEN!! Its a must stop when in...

3000 miles to Philly.. I'm going to eat here! Been going to this place for years... family owned and operated, consistant, excellent quality.

I always go with a cheesesteak bomb.. no onion, no sauce add Mayo. Coke light ice.. light salt on the fries. I mis the ranch and ketchup in a small cup...wow

They always deliver on flavor.. sure it's a bit pricier than the golden arches... but you get what you pay for and you know what to expect. Fresh vegetables and thinly sliced RIBEYE steak.

Hands down the best cheesesteak in california.. and that says alot. Definitely Italy my #1 choice...