Round Table Pizza — Restaurant in Santa Rosa

We went to the Marlow Rd. Round Table at about 5:30pm on December 21, 2016. When we walked in, it was not busy, but evidently there had been a rush, because every open table at the front of the house was dirty. As we walked by the salad bar, we were surprised to see that it was filthy, ingredients & lettuce everywhere, little silver wear, and messy containers or containers with ingredients missing or very low. The majority of the staff appeared to not be doing anything, except for a team member & his trainer at the register. We ordered, and had to ask someone(he seemed to be a manager) to clear a table. When we were able to sit down, we noticed one team member leaning against a counter, watching the t.v. in the next room; another team member carrying on a lengthy conversation with the table behind us. Finally, the trainee attended to the salad bar, filling up some ingredients, but the spilled food & dirty containers were not cleaned up. When we left, a team member asked how everything was. When I mentioned how dirty the restaurant was, his response was 'we had come in right after a rush'. I understand that, but when we came in, the majority of the team members were leaning against counters, and having personal conversations lasting 20 minutes or more, and watching t.v. It appeared that the only team members doing anything were the pizza makers &...

Well, brace yourselves for the theatrical saga of "The Last Honest Pizza" and its clandestine masterpiece—the notorious "Service Fee," now starring in my receipt. Because nothing says transparency like a surprise fee, right?

In my quest for enlightenment, I engaged in a riveting conversation with the cashier. Picture this: a dramatic exchange filled with suspense, confusion, and a touch of absurdity. At first, the poor cashier seemed more puzzled than a pizza trying to figure out if it's deep dish or thin crust.

After a moment of nail-biting anticipation, the big reveal: it's a fee for the arduous task of taking my order. I must admit, I never realized the Herculean effort required to jot down pepperoni and extra cheese. Clearly, I've been underestimating the art of order-taking all this time.

What truly adds a sprinkle of magic to this experience is the fact that no one bothered to give me a heads-up about this surprise fee. It's like ordering a magic show and discovering that the real trick is making your money disappear without warning.

So here's to "The Last Honest Pizza" and its enchanting hidden fees—because who needs straightforward pricing when you can have a dash of mystery with your mozzarella? Hats off to turning the mundane into a...

Way too expensive for what they're putting out these days; it's not at all as good as it used to be. And don't bother ordering the non-gluten version of the crust because it's absolutely terrible. The regular crust version of a simple pepperoni pizza was also not very good, a little overcooked and had a couple burned spots. It reminded me of a Little Ceasers pizza in terms of quality, but with the price of a higher-end restaurant. We had two small combos and one medium pepperoni, delivered, and it came to 92 dollars... Anyways, sad to say but we're done with Round Table, they've dropped the standards way down compared to how it used to be. Service was fine, teenagers being teenagers working at a pizza place. I liked to hang out inside back in the day and watch games on the big TV, and jam out to the music and play arcade games... it was a lot of fun, so I gave the atmosphere a 4, but I'm not really sure how it is these days. Anyways, done with Round...