This is a great upscale restaurant. Perfect for special date nights. The Patty's house salad is a must. The sauce in the scampi Ravioli is to die for. Drinks are decent. So far we've tried the prime rib and shrimp pasta. The prime rib was seasoned well, but I requested medium rare and they served it a hair below rare. It also wasn't the highest quality piece of meat, there was fat and connective tissue running throughout the meat instead of just under the rib cap. The mashed potatoes were great. The asparagus steamed and and not seasoned 😞 the shrimp in the pasta were huge and the sauce great. The desert is fantastic, the boozy coffee hits hard. The praline sauce on the bread pudding is phenomenal. The apple tart is fantastic. This is our second visit and will not be our last. Service...
Read moreTHIS PLACE IS OPEN RIGHT NOW FOR DINE IN! It was amazing. The owner was personable and friendly and made sure we were taken care of. Drinks were superb and food... oh my. Crab cakes are the best i have ever had. Scallops were amazing and perfectly seasoned and cooked. Bone in ribeye was perfect as well. I hate to use steak sauce with a quality steak but they have a homemade peppercorn steak sauce that with a little dip on your steak is amazing! For desert we had creme brûlée and it was wonderful. My Only complaint is that there is no area for me to take a nap afterwards hehe. Highly reccomend. Great people with great service and product. We had Caryn serve us. She was great......
Read moreThe dinner was wonderful. Prime rib was good, juicy and tender and the au jus was good with it. The filet mignon was absolutely delicious. Tender, nice sear, medium rare. The garlic mashed potatoes, zucchini, asparagus, and broccoli all fresh and very good. The waitstaff was very friendly and kind. Excellent service. The owner stopped by for a chat. Very personable and nice. The patio was warmed with heaters as we had no reservation but called to make sure they had extra seating. Worth the price and I’m looking forward to the killer chocolate cake we took back to our hotel. Would...
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