Milpa Masa Company — Restaurant in Seattle

That cornbread tho... I'm originally from Georgia and nobody makes cornbread better than their G-momma's cornbread... except Milpa Masa. Seriously, I NEVER thought I would utter such words, but hands down the best. I ordered 2 dozen for Thanksgiving/Indigenous People Day big family dinner and our drama last year was who was eating the last one (and not my personal business, lol) I am a very low carb eater, but will indulge in those incredible tortillas and that amazing cornbread on occasion. Every bite tastes like some variety of fresh corn--a flavor profile as intricate as a fine wine. Each corn tortilla type, whether Bloody Butcher, blue corn, etc, pairs well with my favorites, like grilled salmon, pork carnitas, grilled NY strip steak, lengua. Trust when I say Our tacos aren't basic and the tortillas here are worthy. The proprietors are super folks, collaborating with other Pop-ups bringing great quality food to the...

Hard to go back to store bought when you’ve had Milpa Masa tortillas. They’re easily the best tortillas I’ve had.

The corn comes through, and each kind has distinct characteristics. Loved the bloody butcher corn tortillas as they had an earthy, almost meaty flavor to them.

The owners are really sweet and friendly as well, always a joy to drop by and grab a bag!

Oh and grab their cornbread if they have it, very light...

Hands down the most amazing corn tortillas I've had in my life and I grew up in San Diego. You couldn't be supporting, kinder and more amazing people. You will fall in love with the quality and taste but be warned, all other tortillas will be forever ruined and you will develop a culinary codependent relationship with...