Thyme Restaurant & Catering — Restaurant in Sister Bay

If you are looking to plan a wedding in Door, I would highly suggest you do NOT use this place!!! This place absolutely lacks any kind of communication skills, and is poorly run. I originally contacted Nikki, the Event Coordinator in Fall 2022 looking to plan my August 2023 wedding there. Nikki would go weeks in between emails or phone calls making it impossible to even have a conversation or get questions answered. By the time she finally answered my questions, my fiancé and I had already chosen another venue that was much more organized. However, then I stupidly inquired about if they could still cater my wedding at the venue I picked in Egg Harbor. Nikki said my date was available and she put me in contact with Anne, and Tonda (the owner) who handled catering events. I then struggled to get an answer out of either of those ladies! My fiancé and I called leaving voicemails many times, and I sent 3 follow up emails asking if they could answer my questions so we could move forward to the next step to get a contract signed. I even reached back out to Nikki to let her know I was having a difficult time getting in touch with them and she told me they would reach out to me and not to worry because she had temporarily held my wedding date in their event calendar. After my 3 follow up emails I never heard from any of them again. I dodged a major bullet, and I am so happy I did not sign a contract to work with this place. They should be ashamed of the way they operate. When two workers and even the owner can't respond, it tells you a lot about the mission of the company and how much they care about your wedding or event. I will continue to let anyone I know who travels to Door to not dine in...

We used Thyme to cater our destination Door County wedding. They were excellent! They handled a lot of the wedding planning as they also took on tent rentals so that I could have my dream wedding in my grandmother's backyard. Thyme handled everything easily and took a lot of stress off of me. I was thrilled. Our tasting was absolutely delicious and so well prepared. Tonda and Anne had the entire dining room in the restaurant closed off for us with a beautiful place setting complete with complimentary wine! We were blown away from the start. The food was to die for. We couldn't wait for the wedding based on our food selections alone! Leading up to the wedding, Thyme communicated well and got everything in motion. Tent rentals and delivery went well, as did set up. On the day of our wedding, they saved my husband and I appetizers since we were so busy and didn't get the chance to grab any. They offered us all 3 selections of food which was GREAT because neither of us had eaten much during the day and we got to sample everything. It was truly fantastic. Our guests raved about the food and how incredible it was. In fact, they're still talking about it nearly a month later! We couldn't have asked for a better company to bring our wedding dreams to life. Thank you! Highly recommend using them for your catering needs! We can't wait to come back up to DoCo to try out...

This place is one of Door County's hidden gems! Immediately upon entering, I was given a warm smile and a very welcoming greeting. They had their regular menu and their Saturday features menu. I gotta say, it was hard to choose. All of the options looked amazing. I decided on the Cubano with battered fries and their fresh made pickles. I was not disappointed! The bread was as close as you could come to a cuban loaf as I've had north of Florida. They smoke their pork, which is better, in my opinion, than braising. Smoked pork often takes on a flavor of its own, but this was a gentle smoke that allowed the cumin and citrus from the mojo marinade to come through with subtle hints. It was served with battered fries, which were crispy and tasty without any condiments. A welcomed accompaniment was the house made pickles. They had a savory apple cider vinegar note, which made them a very good pairing... so much so that I replaced the dill pickle on the Cubano, with the house made pickles, and it made it even better. The Saturday features menu sported an olive oil cake, which I love, and this was one of the best I've ever had. It was served with a zesty fresh lemon curd, fresh raspberries, and whipped cream. I would put this dessert up against the finest pasty chefs! I highly recommend this restaurant, i can't wait for...