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Laura’s Bar and Grill — Restaurant in Smithfield

Name
Laura’s Bar and Grill
Description
Industrial-style, brick-lined hangout with a familiar pub menu, wraparound bar & outdoor seating.
Nearby attractions
Nearby restaurants
Tavolo Wine Bar & Tuscan Grille (Smithfield)
970 Douglas Pike, Smithfield, RI 02917
Condesa Restaurante Mexicano - Smithfield
970 Douglas Pike, Smithfield, RI 02917
Ichiraku Ramen & Fusion (Smithfield)
970 Douglas Pike, Smithfield, RI 02917
Jack's Irish & Italian Pizza Pub
970 Douglas Pike, Smithfield, RI 02917, United States
blackie's
280 George Washington Hwy, Smithfield, RI 02917
Dunkin'
970 Douglas Pike, Smithfield, RI 02917
The Vibe RI
285 George Washington Hwy, Smithfield, RI 02917
Fresco Smithfield
181 George Washington Hwy, Smithfield, RI 02917, United States
Nearby hotels
Hampton Inn & Suites Providence/Smithfield
945 Douglas Pike, Smithfield, RI 02917
Home2 Suites by Hilton Smithfield Providence
944 Douglas Pike, Smithfield, RI 02917
Holiday Inn Express & Suites Smithfield - Providence by IHG
1010 Douglas Pike, Smithfield, RI 02917
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Laura’s Bar and Grill things to do, attractions, restaurants, events info and trip planning
Laura’s Bar and Grill
United StatesRhode IslandSmithfieldLaura’s Bar and Grill

Basic Info

Laura’s Bar and Grill

945 Douglas Pike, Smithfield, RI 02917
4.5(1.5K)
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Ratings & Description

Info

Industrial-style, brick-lined hangout with a familiar pub menu, wraparound bar & outdoor seating.

attractions: , restaurants: Tavolo Wine Bar & Tuscan Grille (Smithfield), Condesa Restaurante Mexicano - Smithfield, Ichiraku Ramen & Fusion (Smithfield), Jack's Irish & Italian Pizza Pub, blackie's, Dunkin', The Vibe RI, Fresco Smithfield
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Phone
(401) 349-2842
Website
laurasbarandgrill.com

Plan your stay

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Featured dishes

View full menu
dish
Chicken Milanese
dish
Rib Eye Steak
dish
Rigatoni Bolognese
dish
Jambalaya
dish
Penne Alla Vodka
dish
Sesame Salmon
dish
Buffalo Chicken Mac And Cheese
dish
Sesame Steak Tips
dish
Short Rib Risotto
dish
Diner Burger
dish
Rhody O Burger
dish
"Cheat Day" Burger
dish
The Pub Pretzel Burger
dish
Peanut Butter Cheesecake Brownie
dish
Apple Cider Donuts
dish
Buffalo Chicken Dip
dish
Spinach & Artichoke Dip
dish
Prosciutto Flatbread
dish
Chicken Alla Vodka Flatbread
dish
Mexican Street Corn Flatbread
dish
Buffalo Chicken Quesadilla
dish
Chicken Fajita Quesadilla
dish
Caesar
dish
Taco Salad
dish
Golden Boy Wrap
dish
Eggplant Parmesan
dish
Buffalo Chicken Wrap
dish
California BLT Wrap
dish
Fish Tacos
dish
BBQ Pulled Pork Sliders (4)
dish
Hot Honey Chicken Sliders (4)
dish
French Dip Sliders
dish
Chicken Wings
dish
Coconut Shrimp
dish
Loaded Fries
dish
Fried Calamari
dish
Giant Hanging Pretzel
dish
Eggplant Florentine
dish
Crab Cakes
dish
Philly Cheesesteak Egg Rolls
dish
Mexican Street Corn Nachos
dish
Bowl Of Italian Wedding Soup
dish
Cole Slaw
dish
Loaded Mashed Potatoes
dish
Fiesta Shrimp Bowl

Reviews

Things to do nearby

Budz N BING0 Comedy Night In RI- December 6th 2025 - 8:30pm <2nd Session>
Budz N BING0 Comedy Night In RI- December 6th 2025 - 8:30pm <2nd Session>
Sat, Dec 6 • 8:30 PM
Coyle Avenue, Pawtucket, RI
View details
Regift Sale
Regift Sale
Sun, Dec 7 • 1:00 PM
161 Cushing Street, Providence, RI 02906
View details
Holiday Photos To Benefit Teens at Foster Forward
Holiday Photos To Benefit Teens at Foster Forward
Tue, Dec 9 • 5:30 PM
900 Armistice Boulevard, Pawtucket, RI 02861
View details

Nearby restaurants of Laura’s Bar and Grill

Tavolo Wine Bar & Tuscan Grille (Smithfield)

Condesa Restaurante Mexicano - Smithfield

Ichiraku Ramen & Fusion (Smithfield)

Jack's Irish & Italian Pizza Pub

blackie's

Dunkin'

The Vibe RI

Fresco Smithfield

Tavolo Wine Bar & Tuscan Grille (Smithfield)

Tavolo Wine Bar & Tuscan Grille (Smithfield)

4.2

(438)

$$

Click for details
Condesa Restaurante Mexicano - Smithfield

Condesa Restaurante Mexicano - Smithfield

4.4

(448)

Click for details
Ichiraku Ramen & Fusion (Smithfield)

Ichiraku Ramen & Fusion (Smithfield)

4.1

(224)

Click for details
Jack's Irish & Italian Pizza Pub

Jack's Irish & Italian Pizza Pub

4.3

(48)

Click for details
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Reviews of Laura’s Bar and Grill

4.5
(1,482)
avatar
2.0
4y

I do like coming to Laura’s because the beer selection is always so great. Generally the food is sub par. I would say it’s not that much of a step above a Chilli’s or Applebee’s. Today I decided to come for brunch, the beverages are great as usual however I ordered the crab cake Benedict expecting a great crab cake and honestly this crab cake was essentially something you grabbed from the freezer of the grocery store, in addition to all the filler in the crab cake of potato, peppers and sweet onion they layered a piece of American cheese above it before putting the poached egg on top of it. This in my opinion completely causes an imbalance of flavor and takes away from the lemony flavor of the hollandaise sauce. The home fries lack flavor 100% these are essentially boiled potatoes tossed on a grill with paprika and they toss some dried parsley On them before they serve. No flavor at all!

My dinners here have always been lackluster, seafood dish with burnt scallops and had to have them remade twice, moz sticks with essentially red water dipping sauce. Fried calamari with no marinara or cocktail sauce to dip, hardly any banana peppers on them. Buffalo chicken wrap, bland, almost no flavor at all. Pizzas are generally very “wet” too many toppings, too much cheese and sauce causing it to be extremely difficult to eat upon arrival. Generally better reheated the next day.

I hope that this feedback is actually used as constructive criticism because this place definitely has potentially to be above chain restaurants for sure.

Update : 12/23,

Ordered coconut shrimp tonight and they were in the fryer for so long they were black and solid like a rock.

Received a glass with my beer that was absolutely cloudy with scum / lip stick marks.

My friend ordered ramen and it came with 2 hard boiled eggs, massive lemon wedges and what looked like raw handmade noodles that were just not edible.

All I wish the owners would do is hold the kitchen accountable, if you run out ingredients or something just isn’t popular take it off the menu. Historically the only thing I can order from here that comes out of the kitchen consistent every time is the mashed potato...

   Read more
avatar
1.0
4y

They do not have breakfast anymore and do not take reservations. I was with a wedding party. I let the hostess know that there would be 15 to 20 people showing up. I asked her for the room that was vacant. She told me to wait until everyone showed up and we had an exact head count before she would seat us at one table. There was 10 of us all ready there and waiting. I asked again after 12 minutes of waiting if we can just sit in there separate dinning area. She insisted on know how many people were going to be in our party. I explained to her that I did not have an exact number. After another 5 minutes we were finally seated in the room for private parties. We sat there in the room with no lights on and no service for 8 minutes. More people showed up. I asked twice for some to come take our order. She said in a few minutes when all of your party shows up. I waited 5 more minutes then said you need to have someone a least take our drink order. I was so upset 😡. We had a total of 18 people that showed up. They finally turned the lights on and took our drink orders and brought us menus. After about a half hour of being ignored we finally got to place our orders. There is no breakfast, but on the menu you can get a side of egg. So a couple of up ordered steak with a side of egg. Only to be told that we couldn't have a side of egg because we didn't order a burger. WHAT?!? The egg was listed under sides, it said nothing about burgers. We took up that whole room except 1 table. I was very disappointed and will never go there again. My friends from out of state were in the food industry. One was a chef and couldn't believe that the cook said he wasn't going to cook a side of egg because we ordered steak. If you can't get a side of eggs then it shouldn't be on the menu under sides. Very disappointed in the...

   Read more
avatar
2.0
2y

The food was absolutely delicious ! I will say that. The service did not meet my expectations. The biggest flag was when I ordered a sangria, she left and came back very quickly with it. Never checked my ID either, but I guess that worked out because when asked I was told it was the virgin one. Not what I asked for. She seemed to busy to answer any of my questions about the food. And when I asked for a recommendation she simply said she'd " come back in a few" so we could decide. I quickly made a choice and ordered - as my fiancee already had and she seemed very busy. We didn't see her again for a while. Our meals were delivered - we ate and then waited 10 minutes for a soda refill. She took my fiancee's plate off the table without stopping - I tried to get her attention a few times but to no avail. My fiancee spoke up after coming back from the restroom and she seemed very irritated that we asked for a box. She asked about dessert simply by saying " dessert tonight"- which we really wanted! But we decided it wouldn't be an enjoyable experience to drag her on with us further. She went to the counter and pretended to print the receipt she had preprinted at the other station. Dropped it with us and came right back - the fastest service we'd had all night was when the money came out ! She was short and cold with us. She was also complaining at a volume we could hear, it seems she was upset with another table or the section she had? Definitely a turn off. I've been a server for twelve years - I am very forgiving, I understand the stress of it all. I'd rather hear you're very busy in a friendly manner than have you shrug me off and ignore as a guest. I really wanted to like this place but I don't know if I'll give it...

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Posts

Paul OrlikPaul Orlik
I do like coming to Laura’s because the beer selection is always so great. Generally the food is sub par. I would say it’s not that much of a step above a Chilli’s or Applebee’s. Today I decided to come for brunch, the beverages are great as usual however I ordered the crab cake Benedict expecting a great crab cake and honestly this crab cake was essentially something you grabbed from the freezer of the grocery store, in addition to all the filler in the crab cake of potato, peppers and sweet onion they layered a piece of American cheese above it before putting the poached egg on top of it. This in my opinion completely causes an imbalance of flavor and takes away from the lemony flavor of the hollandaise sauce. The home fries lack flavor 100% these are essentially boiled potatoes tossed on a grill with paprika and they toss some dried parsley On them before they serve. No flavor at all! My dinners here have always been lackluster, seafood dish with burnt scallops and had to have them remade twice, moz sticks with essentially red water dipping sauce. Fried calamari with no marinara or cocktail sauce to dip, hardly any banana peppers on them. Buffalo chicken wrap, bland, almost no flavor at all. Pizzas are generally very “wet” too many toppings, too much cheese and sauce causing it to be extremely difficult to eat upon arrival. Generally better reheated the next day. I hope that this feedback is actually used as constructive criticism because this place definitely has potentially to be above chain restaurants for sure. Update : 12/23, Ordered coconut shrimp tonight and they were in the fryer for so long they were black and solid like a rock. Received a glass with my beer that was absolutely cloudy with scum / lip stick marks. My friend ordered ramen and it came with 2 hard boiled eggs, massive lemon wedges and what looked like raw handmade noodles that were just not edible. All I wish the owners would do is hold the kitchen accountable, if you run out ingredients or something just isn’t popular take it off the menu. Historically the only thing I can order from here that comes out of the kitchen consistent every time is the mashed potato bowl for 9.99…..
Lauren ZabboLauren Zabbo
This was our second time here at Laura's. No wait on a Sunday evening although the parking lot was packed! My husband and I were quickly sat down with no wait at a high top. My husband's first choice of beer was sold out but our waitress was helpful recommending another one. We started off our meal with Calamari. Very good, the batter was light and crispy, with banana peppers and cherry tomatoes mixed in this app was delicious! (We ate it all before I could snag a picture!) Next, I chose the Pesto Caprese sandwich with a side of broccoli and hubby chose the PVD Burger with loaded fries. My sandwich was very good, fresh mozzarella, the grilled chicken was moist, the Pesto was rich and flavorful and soaked into the ciabatta but not too much that the bread fell apart. The broccoli was well seasoned with garlic and bits of pepper which I enjoyed a lot. My husband enjoyed his burger and loved the loaded fries. His only complaint was that the burger had no sauce, not sure if the egg was supposed to be runny but the yolk was cooked through so the burger was a little dry. Finally we had dessert which we split a Peanut butter cheesecake brownie. Holy wow this thing was huge! It was topped with a palm size inch plus thick peanut butter cup followed by massively thick layers of cheesecake, peanut butter cheesecake and a fudge brownie at the bottom. We hardly made a dent into the cheesecake as our server noticed the look of defeat on our faces and offered a to-go box. Our server was wonderful and we will be back!
Kristy JohnsonKristy Johnson
I originally ordered the dill pickle burger. It came tasting like propane. The waitress came to ask how everything was. I told her I couldn’t eat it because it tastes like propane. She said “I’m so sorry! Let me take it away. Can I get you anything else.” That response-quick, genuinely concerned, and ready to help- left an impression. I ordered nachos, and they were MASSIVE and delicous for only $12! The mocktails was $10, and it was essentially a fancy lemonade, so that wasn’t worth $10, but the nachos made up for the over-expense. Then, the cake came. Wow! I almost ordered the cheesecake, which is the newest addition to the menu, but I’m glad I got this instead. I am truly floored at how delicious it was, and would come back for it! It’s a layers of banana bread and strawberry cake, with a homemade buttercream frosting, strawberry cookie crumbles, and strawberry jam. That sounded like it could be amazing or awful. It is AMAZING. My camera cannot do it Justice! I only wish I had gotten a glass of milk or a scoop of ice cream with it. It is SO good: the kind of good that when someone asks about your favorite dessert ever, this will at least make the top 10. It was insanely crowded, and I had trouble getting in because I couldn’t figure out where the ramp was (it’s around the “back” from where you enter on the road. I also didn’t see any handicapped parking, but it likely was only marked on the spot itself and was taken. Everyone was super friendly, attentive, and kind.
See more posts
See more posts
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I do like coming to Laura’s because the beer selection is always so great. Generally the food is sub par. I would say it’s not that much of a step above a Chilli’s or Applebee’s. Today I decided to come for brunch, the beverages are great as usual however I ordered the crab cake Benedict expecting a great crab cake and honestly this crab cake was essentially something you grabbed from the freezer of the grocery store, in addition to all the filler in the crab cake of potato, peppers and sweet onion they layered a piece of American cheese above it before putting the poached egg on top of it. This in my opinion completely causes an imbalance of flavor and takes away from the lemony flavor of the hollandaise sauce. The home fries lack flavor 100% these are essentially boiled potatoes tossed on a grill with paprika and they toss some dried parsley On them before they serve. No flavor at all! My dinners here have always been lackluster, seafood dish with burnt scallops and had to have them remade twice, moz sticks with essentially red water dipping sauce. Fried calamari with no marinara or cocktail sauce to dip, hardly any banana peppers on them. Buffalo chicken wrap, bland, almost no flavor at all. Pizzas are generally very “wet” too many toppings, too much cheese and sauce causing it to be extremely difficult to eat upon arrival. Generally better reheated the next day. I hope that this feedback is actually used as constructive criticism because this place definitely has potentially to be above chain restaurants for sure. Update : 12/23, Ordered coconut shrimp tonight and they were in the fryer for so long they were black and solid like a rock. Received a glass with my beer that was absolutely cloudy with scum / lip stick marks. My friend ordered ramen and it came with 2 hard boiled eggs, massive lemon wedges and what looked like raw handmade noodles that were just not edible. All I wish the owners would do is hold the kitchen accountable, if you run out ingredients or something just isn’t popular take it off the menu. Historically the only thing I can order from here that comes out of the kitchen consistent every time is the mashed potato bowl for 9.99…..
Paul Orlik

Paul Orlik

hotel
Find your stay

Affordable Hotels in Smithfield

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
This was our second time here at Laura's. No wait on a Sunday evening although the parking lot was packed! My husband and I were quickly sat down with no wait at a high top. My husband's first choice of beer was sold out but our waitress was helpful recommending another one. We started off our meal with Calamari. Very good, the batter was light and crispy, with banana peppers and cherry tomatoes mixed in this app was delicious! (We ate it all before I could snag a picture!) Next, I chose the Pesto Caprese sandwich with a side of broccoli and hubby chose the PVD Burger with loaded fries. My sandwich was very good, fresh mozzarella, the grilled chicken was moist, the Pesto was rich and flavorful and soaked into the ciabatta but not too much that the bread fell apart. The broccoli was well seasoned with garlic and bits of pepper which I enjoyed a lot. My husband enjoyed his burger and loved the loaded fries. His only complaint was that the burger had no sauce, not sure if the egg was supposed to be runny but the yolk was cooked through so the burger was a little dry. Finally we had dessert which we split a Peanut butter cheesecake brownie. Holy wow this thing was huge! It was topped with a palm size inch plus thick peanut butter cup followed by massively thick layers of cheesecake, peanut butter cheesecake and a fudge brownie at the bottom. We hardly made a dent into the cheesecake as our server noticed the look of defeat on our faces and offered a to-go box. Our server was wonderful and we will be back!
Lauren Zabbo

Lauren Zabbo

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I originally ordered the dill pickle burger. It came tasting like propane. The waitress came to ask how everything was. I told her I couldn’t eat it because it tastes like propane. She said “I’m so sorry! Let me take it away. Can I get you anything else.” That response-quick, genuinely concerned, and ready to help- left an impression. I ordered nachos, and they were MASSIVE and delicous for only $12! The mocktails was $10, and it was essentially a fancy lemonade, so that wasn’t worth $10, but the nachos made up for the over-expense. Then, the cake came. Wow! I almost ordered the cheesecake, which is the newest addition to the menu, but I’m glad I got this instead. I am truly floored at how delicious it was, and would come back for it! It’s a layers of banana bread and strawberry cake, with a homemade buttercream frosting, strawberry cookie crumbles, and strawberry jam. That sounded like it could be amazing or awful. It is AMAZING. My camera cannot do it Justice! I only wish I had gotten a glass of milk or a scoop of ice cream with it. It is SO good: the kind of good that when someone asks about your favorite dessert ever, this will at least make the top 10. It was insanely crowded, and I had trouble getting in because I couldn’t figure out where the ramp was (it’s around the “back” from where you enter on the road. I also didn’t see any handicapped parking, but it likely was only marked on the spot itself and was taken. Everyone was super friendly, attentive, and kind.
Kristy Johnson

Kristy Johnson

See more posts
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