Café Piro — Restaurant in Socorro

Editing to add response to owners reply since there is no reply option: I’m sorry you were not happy with my review and you felt the need to insult me. I was never rude aside from saying that it seemed unreasonable to not have us sit together since no one else aside from another couple was there. And yes, we refused to sit in the lounge area because it only had couches and a coffee table, not suitable for dinner. We also moved only one chair that was in between the tables because that person was not having dinner. And yes, I did name drop the person that recommended the restaurant to me after we finished our dinner to the chef that came to see how the food was and we told him it was good, just like my review says. I was hardly expecting any kind of accommodation when we were about to leave. Again, sorry you can’t appreciate your patrons’ honest review. Wish you best of luck with your business!

I was so looking forward to having dinner at this restaurant since I’d heard great things about the chef, sadly I was so very disappointed when my party of eight was not allowed to sit together. Aside from our group, there was only one other table occupied the entire time we were there. We could have left and gone somewhere else but the group was already there and frankly it is far from anything in the city. The food was good however if you have a group of more than four, don’t waste your time time. Had I known this ahead of time I would’ve spent my time in El Paso having dinner...

The FLAVORS!!!! The food!!! The staff!!! I cannot express how awesome this place is!!!! My book club met there on Saturday (3/2/24). They were absolutely welcoming and it really felt like home. The dishes are made by one of the owners (Melissa). We later found out she holds a class once a month to teach how to make pottery. I had a Topo Chico with lavender syrup….if a dream was in a cup, it’s that drink. I had the Olihongo dish with the lion’s mane “steak”. It’s a vegetarian dish, but let me say that I am not a vegetarian. It was so delicious I second guessed me eating meat ever again lol . We got to speak to Gabe & Melissa at the end of the night and we’re learning more about their heritage, the Piro. Gabe & Melissa do stay true to their traditions of their heritage and the food is on par with what they wanted to share with the community. They do close on certain days to give availability to the community to use their space for their own endeavors (must contact in advance for information). The story behind the Abuela dessert is one to definitely touch your heart. Delicious for sure and definitely made with love to honor her memory. Whether you’re a local or just visiting, this is a place to impress with their food and atmosphere. The wait staff is amazing and they really handle everything with care. A true gem in the heart of the...

A Culinary Journey of Innovation: Rediscovering Native Flavors

I recently had the pleasure of indulging in a culinary adventure that left my taste buds tingling with delight and my soul infused with a newfound appreciation for native cuisine. Nestled in the heart of Socorro, Cafe Piro offers a tantalizing modern twist on traditional flavors, reimagining indigenous dishes with a contemporary flair.

From the moment I stepped foot into the restaurant, I was greeted by warm ambiance and an inviting atmosphere. The décor seamlessly blended modern aesthetics with subtle nods to indigenous culture, setting the stage for an unforgettable dining experience.

As I perused the menu, I was intrigued by the innovative interpretations of classic dishes. Each dish was thoughtfully crafted to showcase the rich tapestry of flavors inherent in native ingredients, while also incorporating modern culinary techniques to elevate the dining experience.

In the end, my experience at Cafe Piro was nothing short of extraordinary. It was more than just a meal; it was a celebration of culture, innovation, and the timeless art of culinary craftsmanship. If you're looking to embark on a culinary journey like no other, I highly recommend paying a visit to Cafe Piro. Your taste buds will...