Curry Express in Somerville is nothing short of a culinary gem, offering an exceptional dining experience that elevates the art of Indian cuisine. From the moment one enters, the inviting and elegant atmosphere envelops you, setting the stage for an unforgettable meal. The ambiance is both warm and sophisticated, making it an ideal venue for both intimate dinners and casual gatherings alike.
The menu is a masterful compilation of classic Indian dishes, each prepared with care and precision. Among the many highlights, the Chicken Tikka Masala stands out as a true triumph—its rich, creamy sauce is delicately spiced to perfection, with just the right balance of heat and depth of flavor. Accompanying it is their garlic naan, which is nothing short of heavenly—soft, pillowy, and generously imbued with aromatic garlic that lingers just long enough to enhance each bite without overwhelming the senses.
For those seeking variety, the biryanis are a noteworthy indulgence, each bite bursting with vibrant, fragrant spices. The vegetable samosas, crisp on the outside and delightfully savory within, offer the ideal appetizer to start the meal on a high note.
What truly distinguishes Curry Express, however, is the impeccable service. The staff is exceptionally attentive, yet unobtrusive, always willing to offer thoughtful recommendations or answer any queries with genuine enthusiasm. Their warmth and professionalism make every visit feel like a personalized experience, further enhancing the overall enjoyment of the meal.
The food is consistently fresh, hot, and expertly prepared, and the service is prompt without ever feeling rushed. Whether one is a long-time patron or a first-time guest, Curry Express guarantees an experience of the highest quality, leaving guests eager to return time and time again.
In conclusion, Curry Express is an absolute must-visit for anyone in the Somerville area—or indeed, anyone seeking the finest in Indian cuisine. It is a rare find, and a true testament to the rich culinary traditions...
Read moreSo I got my order quickly. When I arrived to pick it up it was a bit weird. The place was quiet. No one was in the kitchen, and only the owner and one worker in the main area.
I took some pictures and he asked why I was taking pictures, and I stated for my review. He acted as though he couldn't hear me, I had to repeat myself 3xs.No biggie. I grab my bag and leave. This is what I ordered:
1 Basmati Rice (Side Orders) $2.95: I was given extra rice by mistake I think, because you have to pay for rice. The flavor was off with it at the end, so I just decided to tossed that other container. Verdict: OKAY.
1 Green Chili Chicken (Everyday Curry Specials) Mild | $16.95: I love a bit of heat, but kept everything mild because I was unsure at how my stomach would do. The chicken was dried out. I only had one piece that was nice and juicy, which is weird when it is smothered in sauce. Not much flavor in the sauce besides the heat. I think this dish and the Baigan Bharta had the same base, because they looked the same. Verdict: OKAY.
1 Baigan Bharta (Vegetable Entrees) Mild | $15.95: My peas were not cooked and still a bit raw. The eggplant was not in chunks but masticated. Tasty, but shockingly a bit bland for what I expected. Still good, but nothing to write home about. Verdict: OKAY.
I was so bummed by my meal. I was looking for the bold rich flavors. It did help my fever break. I was feeling an little sick so the heat in the meal helped me feel better, but it wasn't super...
Read moreThis is the first time i've eaten at this venue, and its their second weekend being open. They have a big menu with lots of items.
Ordered via beyondmenu. Got an order confirmation by email, but no followup ETA on when to pick it up. Guessed 30 min and stopped by on a Saturday evening and it was hot and ready. Friendly staff, good packaging (paper bag, no styrofoam, all recyclable plastics and foil containers).
Papadums were little rounds and were excellent. Veggie samosas good, a little salty for my taste. tiffin box with chicken curry and sag paneer was ok, but the mild was spicier than expected. Rice was normal with several cloves and a big leaf. Medium Paneer curry was expected level of heat. Generous paneer portion. Kheer was added to our order on the house, and was good. Garlic naan was decent. I haven't had a lot of Chapati Roti before, so I'm not sure what to compare this to - but this version seemed either dry or undercooked and really wasn't to my taste.
Vegetable momo dumpling looked promising, and 8 dumplings were included - but the filling was crazy dominated by onions, and wasn't to my taste.
This part of Highland really can use good Indian food - and this review is for their second weekend being open - so i'm assuming they're working the kinks out. I hope to give them another shot because I want to see local businesspeople succeed - but i'll wait til I see some more...
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