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Oink and Moo BBQ & Burgers — Restaurant in Somerville

Name
Oink and Moo BBQ & Burgers
Description
Nearby attractions
Art By Chad Fandel Studio / Gallery
91 W Main St, Somerville, NJ 08876
Gallery On Main
30 W Main St, Somerville, NJ 08876, United States
Wallace House & Old Dutch Parsonage State Historic Sites
71 Somerset St, Somerville, NJ 08876
Nearby restaurants
Cafe Picasso
81 Main St #1, Somerville, NJ 08876
Kumo Asian Restaurant
69 W Main St, Somerville, NJ 08876
Alfonso's Trattoria
99 W Main St, Somerville, NJ 08876
Boulevard Seafood Company
49 W Main St, Somerville, NJ 08876
Village Brewing Company
34 W Main St, Somerville, NJ 08876
Seoulville
58 W Main St, Somerville, NJ 08876
Origin French Thai
25 Division St, Somerville, NJ 08876
Kuay Tiew Noodles & More
42 W Main St, Somerville, NJ 08876
Wolfgang's Steakhouse - Somerville New Jersey
119 W Main St, Somerville, NJ 08876
TANGO'S RESTAURANT
45 W Main St, Somerville, NJ 08876, United States
Nearby hotels
Somerset Hotel
65 E Main St, Somerville, NJ 08876
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Oink and Moo BBQ & Burgers
United StatesNew JerseySomervilleOink and Moo BBQ & Burgers

Basic Info

Oink and Moo BBQ & Burgers

63 W Main St, Somerville, NJ 08876
4.2(102)$$$$
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spot

Ratings & Description

Info

attractions: Art By Chad Fandel Studio / Gallery, Gallery On Main, Wallace House & Old Dutch Parsonage State Historic Sites, restaurants: Cafe Picasso, Kumo Asian Restaurant, Alfonso's Trattoria, Boulevard Seafood Company, Village Brewing Company, Seoulville, Origin French Thai, Kuay Tiew Noodles & More, Wolfgang's Steakhouse - Somerville New Jersey, TANGO'S RESTAURANT
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Phone
(908) 864-4277
Website
oinkandmoobbq.com

Plan your stay

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Reviews

Nearby attractions of Oink and Moo BBQ & Burgers

Art By Chad Fandel Studio / Gallery

Gallery On Main

Wallace House & Old Dutch Parsonage State Historic Sites

Art By Chad Fandel Studio / Gallery

Art By Chad Fandel Studio / Gallery

4.7

(34)

Open 24 hours
Click for details
Gallery On Main

Gallery On Main

4.6

(36)

Open 24 hours
Click for details
Wallace House & Old Dutch Parsonage State Historic Sites

Wallace House & Old Dutch Parsonage State Historic Sites

4.4

(38)

Open 24 hours
Click for details

Things to do nearby

Self-Care City Scavenger Hunt: Based on Hot Habits Series - New Brunswick
Self-Care City Scavenger Hunt: Based on Hot Habits Series - New Brunswick
Fri, Dec 19 • 1:00 PM
86 Bayard Street, New Brunswick, NJ 08901
View details
Streetlight Manifesto, Dead Bars
Streetlight Manifesto, Dead Bars
Sat, Dec 20 • 8:00 PM
570 Jernee Mill Road,Sayreville,NJ
View details
A Thrilling Scavenger Hunt! - Madisons Magnificent Trail
A Thrilling Scavenger Hunt! - Madisons Magnificent Trail
Fri, Dec 19 • 8:00 AM
4 Madison Avenue, Madison, NJ 07940
View details

Nearby restaurants of Oink and Moo BBQ & Burgers

Cafe Picasso

Kumo Asian Restaurant

Alfonso's Trattoria

Boulevard Seafood Company

Village Brewing Company

Seoulville

Origin French Thai

Kuay Tiew Noodles & More

Wolfgang's Steakhouse - Somerville New Jersey

TANGO'S RESTAURANT

Cafe Picasso

Cafe Picasso

4.4

(536)

Click for details
Kumo Asian Restaurant

Kumo Asian Restaurant

3.8

(360)

Click for details
Alfonso's Trattoria

Alfonso's Trattoria

4.4

(823)

$$

Click for details
Boulevard Seafood Company

Boulevard Seafood Company

4.4

(306)

Click for details
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Reviews of Oink and Moo BBQ & Burgers

4.2
(102)
avatar
4.0
3y

Food - We ordered the sampler platter to-go, and as an avid amateur pitmaster I felt they cooked the meats to perfection. The brisket & pork were super juicy and tender but could have been more flavorful. I think the tacos & sandwiches might have been better where the flavor could be boosted by sauces. The greens were our favorite part of the meal. My child and I loved the cornbread but my wife felt it was a little salty. We liked the creaminess of the buttermilk slaw, but felt it could have benefited from a little apple cider vinegar or aromatic seasoning to give it a little something extra. Detailed meat review below for BBQ enthusiasts.

Vibe - this was a fun place - love their branding, dining area was spotless and inviting, and the staff was nice. They sell a bunch of sauces, rubs, wood chunks for at-home smoking, and a number of Kamado Joe and other BBQ accessories. They also had some local hot sauces, pepper jellies and Kilhaney's pickles. As a part of the local BBQ scene they get an absolute A+

Detailed meat reviews - my first bite of brisket was a corner chunk with bark on 3 sides and a good amount of fat. I was expecting it to burst the flavor - essentially be a burnt end - but the bark didn't have discernible taste. I tasted the perfectly-rendered fat (which takes skill - 2 thumbs up for that) but none of that typical bark "bite." The muscle portion of the meat had good flavor - wasn't "pot-roasty" like some places - but the bark was disappointing. The brisket wasn't cut in slices like many places but I didn't mind. The ribs and pulled pork were similar to the brisket - cooked very well, but could have had a stronger rub profile. The ribs had a great bite-through without being fall-off-the-bone. Our chicken quarter was slightly dry but that might have just been our piece - everything else was cooked perfectly. The chicken rub had some heat which we enjoyed. The smoke profile was mellow on all meats, and was most noticeable on the chicken where it had a mild dirty smoke taste. Overall, I'll come back to try their tacos and sandwiches but won't order the platters again. People who don't cook their own Q might not mind the milder...

   Read more
avatar
4.0
4y

Almost gave them just 2 stars, but I figure they are newly established and still getting it together. Ordered several sandwiches, full rack of ribs and some sides. Loved the burnt ends. Ribs were undercooked and tough. I cooked them for another couple of hours at home and they turned out very good. Out of 3 sandwiches, only 1 made it into the bag. I called and received a refund for the sandwiches, but I was really looking forward to the brisket and pulled pork. Cornbread was OK. Slaw needs some work. Curly fries were good but light. Sweet potato fries were good. I will go back, at least to try the brisket and pulled pork. Not sure I want to spend that much time on recooking ribs though.

I did go back for the brisket sandwich, the pulled pork sandwich and the spicy chicken sandwich. Loved all 3. Their curly fries are very good and the sweet potato fries not bad. It is a must stop, when you...

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avatar
3.0
5y

Start with the good..what we ordered had exceptional flavors. We ordered the chicken tacos, black cherry brisket sliders and curly fries- was delicious once reheated. We ordered delivery with an estimated delivery time of 6:50-7:10. We got a call saying the delivery driver was running late 20 minutes due to an accident(we live less than 2 miles away local roads). We called to inquire at 7:40 to ask if we should just come pick up the order, they said it was out for delivery. It arrived at 8:00pm. Everything was cold obviously. We heated up the food which was still great. The tacos, an order of three, had 2 without filling- just sauce. We called to convey our frustration with the tacos and they were so gracious and said they would not charge. All in all, delicious food- just need to work out a few kinks, normal for a new business. We look forward to going back and eating...

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Posts

Curtis JohnsonCurtis Johnson
Food - We ordered the sampler platter to-go, and as an avid amateur pitmaster I felt they cooked the meats to perfection. The brisket & pork were super juicy and tender but could have been more flavorful. I think the tacos & sandwiches might have been better where the flavor could be boosted by sauces. The greens were our favorite part of the meal. My child and I loved the cornbread but my wife felt it was a little salty. We liked the creaminess of the buttermilk slaw, but felt it could have benefited from a little apple cider vinegar or aromatic seasoning to give it a little something extra. Detailed meat review below for BBQ enthusiasts. Vibe - this was a fun place - love their branding, dining area was spotless and inviting, and the staff was nice. They sell a bunch of sauces, rubs, wood chunks for at-home smoking, and a number of Kamado Joe and other BBQ accessories. They also had some local hot sauces, pepper jellies and Kilhaney's pickles. As a part of the local BBQ scene they get an absolute A+ Detailed meat reviews - my first bite of brisket was a corner chunk with bark on 3 sides and a good amount of fat. I was expecting it to burst the flavor - essentially be a burnt end - but the bark didn't have discernible taste. I tasted the perfectly-rendered fat (which takes skill - 2 thumbs up for that) but none of that typical bark "bite." The muscle portion of the meat had good flavor - wasn't "pot-roasty" like some places - but the bark was disappointing. The brisket wasn't cut in slices like many places but I didn't mind. The ribs and pulled pork were similar to the brisket - cooked very well, but could have had a stronger rub profile. The ribs had a great bite-through without being fall-off-the-bone. Our chicken quarter was slightly dry but that might have just been our piece - everything else was cooked perfectly. The chicken rub had some heat which we enjoyed. The smoke profile was mellow on all meats, and was most noticeable on the chicken where it had a mild dirty smoke taste. Overall, I'll come back to try their tacos and sandwiches but won't order the platters again. People who don't cook their own Q might not mind the milder flavor profile.
Chuck MoundChuck Mound
Scouting for the Best BBQ in New Jersey for the Food Network App. After a long morning of Eating, I just ordered the Lunch Special for $10, which included a sandwich, fried and a drink. Loved that they offered this as it was quick, simple and easy. We planning on having the sandwich later in the day, but decided to take a bite while it was fresh. 5 minutes later it was all gone. It was so Good. The extra Carolina Sauce to top it off, put the sandwich over the top. I believe the BBQ there is Josh, great job. See you again soon.
Ryan BelbyRyan Belby
My wife and I have been here twice. The first time was shortly after they’d opened and we returned a year later to give them another chance. We were very excited for this to open but at the end of the day it is pricey average BBQ. The second time they were out of multiple sides which was disappointing. The guy gave us some complimentary sauces to try which was a nice gesture but it’s crazy they charge for the sauce in the first place. I got the below cheesesteak and it was $14 for a half. Just seems crazy.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Somerville

Find a cozy hotel nearby and make it a full experience.

Food - We ordered the sampler platter to-go, and as an avid amateur pitmaster I felt they cooked the meats to perfection. The brisket & pork were super juicy and tender but could have been more flavorful. I think the tacos & sandwiches might have been better where the flavor could be boosted by sauces. The greens were our favorite part of the meal. My child and I loved the cornbread but my wife felt it was a little salty. We liked the creaminess of the buttermilk slaw, but felt it could have benefited from a little apple cider vinegar or aromatic seasoning to give it a little something extra. Detailed meat review below for BBQ enthusiasts. Vibe - this was a fun place - love their branding, dining area was spotless and inviting, and the staff was nice. They sell a bunch of sauces, rubs, wood chunks for at-home smoking, and a number of Kamado Joe and other BBQ accessories. They also had some local hot sauces, pepper jellies and Kilhaney's pickles. As a part of the local BBQ scene they get an absolute A+ Detailed meat reviews - my first bite of brisket was a corner chunk with bark on 3 sides and a good amount of fat. I was expecting it to burst the flavor - essentially be a burnt end - but the bark didn't have discernible taste. I tasted the perfectly-rendered fat (which takes skill - 2 thumbs up for that) but none of that typical bark "bite." The muscle portion of the meat had good flavor - wasn't "pot-roasty" like some places - but the bark was disappointing. The brisket wasn't cut in slices like many places but I didn't mind. The ribs and pulled pork were similar to the brisket - cooked very well, but could have had a stronger rub profile. The ribs had a great bite-through without being fall-off-the-bone. Our chicken quarter was slightly dry but that might have just been our piece - everything else was cooked perfectly. The chicken rub had some heat which we enjoyed. The smoke profile was mellow on all meats, and was most noticeable on the chicken where it had a mild dirty smoke taste. Overall, I'll come back to try their tacos and sandwiches but won't order the platters again. People who don't cook their own Q might not mind the milder flavor profile.
Curtis Johnson

Curtis Johnson

hotel
Find your stay

Affordable Hotels in Somerville

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Scouting for the Best BBQ in New Jersey for the Food Network App. After a long morning of Eating, I just ordered the Lunch Special for $10, which included a sandwich, fried and a drink. Loved that they offered this as it was quick, simple and easy. We planning on having the sandwich later in the day, but decided to take a bite while it was fresh. 5 minutes later it was all gone. It was so Good. The extra Carolina Sauce to top it off, put the sandwich over the top. I believe the BBQ there is Josh, great job. See you again soon.
Chuck Mound

Chuck Mound

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Somerville

Find a cozy hotel nearby and make it a full experience.

My wife and I have been here twice. The first time was shortly after they’d opened and we returned a year later to give them another chance. We were very excited for this to open but at the end of the day it is pricey average BBQ. The second time they were out of multiple sides which was disappointing. The guy gave us some complimentary sauces to try which was a nice gesture but it’s crazy they charge for the sauce in the first place. I got the below cheesesteak and it was $14 for a half. Just seems crazy.
Ryan Belby

Ryan Belby

See more posts
See more posts