This was the worst Chinese food I've ever tried! $42 for 2 lunch specials, 2 egg rolls, shrimp lo main and fried dumplings...figured we'd try our favorites and enjoy left overs! Forget about it! The place is gross...no tables, covid plastic, empty room. The lady is rude...while ordering she just kept saying, "yeah, yeah, yeah". And the food...sickening! General Taos...frozen breaded nuggets with sweet sauce poured on, Kung Pao Chicken same breaded nuggets with brown sauce, egg roll is a fried spring roll and the fried dumplings were pan seared wantons...shrimp lo mein looked good but we were too scared to try it. Dumped everything in trash...worst experience ever! Oh and the fried rice...how the heck can you screw that up...but they did...some low cost rice with...
Read moreThe place was empty and right in the middle of me ordering, someone walked in, interrupted and the woman taking my order just walked away to take his order! Food was awful and high priced; the egg rolls are small and with scant filling. They charged me the mustard and didn't even include any packages of duck sauce! The gal behind the counter was rude and impassive. It was so slow considering it was lunch hour, that the cook was able to socialize with the woman behind the counter while my order was being packed up. Very disappointed 😔. They also rounded up my bill from what it said on the cash register!! Accoding to much older reviews, things were better when previous owners had the place. I should have gone to Chin Dynasty or Hong Kong a few...
Read moreI enjoy visiting No. 1 China Restaurant. The lady and gentleman are always very nice. And busy. 🙂 I have not had a bad meal as of yet and I have been there quite a few times. I enjoy the continued consistency of the food. I would say that 95 percent of the items that I have order are on my favorites list. I am not comparing them to my other favorite places that serve the same type of menu because that would not be fair. I am comparing their food to to their food the times that I have ordered from them, because cooking and recipes are personal things. Consistency and service is key, I am from Savannah, but that is one of my go to places when I am in...
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