Had the oyster special with caviar. $4. / oyster.. The oysters were OK not spectacular and very small. The greeting staff put us at a very small table between 2 other tables. There were empty booths and she would not seat us there even with reservations. This was not a good first impression. I saw her seat someone behind us at the booth and it was just two people. We were blessed to be sitting next to a nice couple who we wound up having a lovely conversation with and enjoyed their company. They were eating mussels and recommended them so we ordered the mussels. They were good but the bread was burnt used for dipping and tasted terrible with the sauce. Too bad because the sauce on the mussels was very good. We had espresso martinis that were very good. My husband ordered scallops and I ordered linguine with clams. The brought my husband a halibut meal. He had to wait to get his proper order. My linguine was very good and ample size to bring half home. We finished with panacotta with raspberry sauce which was light, creamy and not too sweet. We finished with 2 cappuccinos. The meal was almost $200. David, our waiter was very good. We had a nice meal but I expected better oysters than what we were served. It's not right to send burnt toast to a table for those prices. I want to try this place again and see if it can earn five stars. Right now I give it three. I was hoping for better food and ambience.