DON'T WASTE YOUR TIME at... Up for Breakfast in Spring Hill. We arrived at the restaurant right around 11:30 on a Sunday morning with a group of 8 adults. The first thing I noticed was how few tables actually had people seated at them. Only about 8 for a Sunday morning seemed odd to me. Now I know why... We were seated quickly and water or drinks delivered. Never to be refilled again. Three of us ordered breakfast, while the other five ordered lunch. When it was my turn to order, I asked for the grilled Reuben sandwich. I was promptly told the meat had just come in and he didn't think I could order the sandwich because they hadn't sliced it yet, but he would go back to ask the cook. The server left and returned to our table stating the Reuben sandwich was not possible because the meat wasn't cut yet. I quickly changed my mind and ordered a chicken tender salad. I specifically asked for dressing on the side which the server acknowledged. I ordered blue cheese dressing and was promptly told they don't have blue cheese dressing. My husband ordered the pattie melt. After all orders were taken and as we waited for our food, I noticed close to an hour had past. During the extended waiting time, I looked around only to notice there were still only 9 tables filled with patrons, all but 2 of which were still waiting for food. Thinking to my self, I said this is not a good sign. At first, only four plates of food were brought to the table. After a few minutes, I noticed no one was eating. As a courtesy to the other 4 of us, they were waiting to eat until we got our food. I suggested they go ahead and eat, which they did. After about 10 minutes the remaining food was delivered to the rest of our group. When my food was delivered, I was unpleasantly surprised. It didn't resemble the lowest level of any chicken tender salad I have ever had ordered. It had iceberg lettuce cut into 1/2 inch squares with 2 thin slices of tomato that were not ripe, a hard boiled egg, and about half of a thin chicken pattie, something you would buy at Walmart in the frozen food isle. It was mostly breading and little to no chicken inside. For $10.99, I expected a piece of chicken that resembled chicken. It did not. My husband's pattie melt with fries ($13-15) arrived. It was mostly bread with a 1/4 thick burger inside about the same size of what used to be, a .59 cent McDonald's burger. At $30, this meal was a waste of...
Read moreWe eat here regularly, the food is great, prices are reasonable and blonde waitress (sorry I have forgotten your name) is really attentive and nice. For the first time in a dozen visits I was disappointment with one thing. We went and our 9 yr old daughter ordered a kids nugget meal which includes a drink. We got our bill and noticed it was higher than we expected (about $6 more) and inquired about it. We were told the price of each meal and our daughters drink which should have been included with the kids meal. We didn't question just paid and left but on the way home realized what happened: they charged us for a full adult meal and drink instead of the kids meal. I called and spoke with our waiter who just said I realized after you left but she got the adult meal. No apologie. That was it. We love this place for the food and customer service we normally receive but have to admit I was a bit disappointed in this. I will certainly make sure from now on when she orders they know it is a kids meal and we are charged appropriately. She does not eat much at all and would never need an adult meal and twice the price for wasted food is ridiculous. Our daughter ate about a quarter of the meal. End result....highly recommend and food is good.... but make sure any kids meals are ordered clearly as a kids meal and priced correctly...
Read moreWe go to Up 4 Breakfast every Saturday. We always have a great experience, and Hunter is the manager. He is a wonderful person and manager. If we ever have an issue with our food order, we just bring it to his attention, and he takes care of it right away. He always makes it right. If it weren't for Hunter and the friends we have made, we would not go back week after week. We have been going for 2 years and will continue as long as Hunter is there to greet us every week. He is one of the most pleasant and friendly people I have met in a restaurant. Thank you, Hunter, for being you! Colleen is the hostess and is also a wonderful, friendly person with a kind heart. Every holiday, she makes treats for all the kids that come into Up 4 Breakfast. I hope they both keep up the great work! And the food is great! The cook makes our breakfast just the way we like it. If, for some reason, we have an issue with our food, the cook makes it right. We really don't have any issues with the food. But everyone has different tastes, and they understand that and will fix any issues as long as you bring it to...
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