The TakeAway Co — Restaurant in Spring Valley

First off I understand they just opened & are getting the kinks out and my review would of waited till I gave it another chance but my husband let me know as we waited for our food he heard from the kitchen area " whos cheese dip has been sitting here " well it was mine and when I got it yes it was tasty but luke warm in spots & cold in other spots yet tasty enough to bring home to reheat for the next day .but if they knew it was sitting out why not reheat even nuke it to make sure I received it hot ? The falafal was hard over cooked but had a good taste but luke warm at best the pita was very hard around the edges & packed with other stuff made it impossible to eat as a sandwich & needed more of garlic sauce it was very very dry ..well I gave my husband the pita cause he didn't get his he ordered & treated mine like a salad minus the dressing :( ..he got the Greek salad & added gyro meat thats one of his favorite meals but sadly the meat was ice ice cold and the flavor was his words " Dry &Terrible " now maybe if it was heated up it may have tasted better ..this place has so much potential & we will give it another try at a later date & this review i hope doesn't come across wrong im hoping its used to make a better experience for others & ourselves .. im looking forward to my 5...

The food was good but a little odd . I had the Mac and cheese with chicken in it. It was very tasty. Although it was served in a bowl and was a tad difficult to cut up the chicken pieces with the bowl trying to spin. My better half had the cheeseburger sliders. It was not what I would call a slider. It looked as though they took a burger and cut it into four pieces. Some of the mini buns barely had any meat in them and others were over the amount . He said they were tasty but odd in the way it was portioned. I think it would have been better had they portioned it before it was cooked. I also find it odd to have two separate bills. One for our food and one for alcohol. The weirdest part was we were never told how much the alcohol bill was. They just ran our debit card to pay for it at the table and never said how much the bill was for, or gave us a receipt for the drinks. I still have no idea how much each drink was. Other than that it wasn't a bad night. I wish I had taken photos but sorry to say I didn't. The servers were very busy. Not sure if they were shorthanded or not. I am sure we will return and see if they have ironed out the kinks. I wish them luck and hope they are successful because the food...

To my liking, this is a great addition to the downtown area of Spring Valley. Took the wife here for what turned out to be a very tasty lunch. The humus is homemade and very tasty, the only thing I would recommend is a generous drizzling of honey over the top. To add to that appetizer we ordered the cheese bread made with a local Illinois cheddar chees...delicious by the way. My main course was a sandwich, the chicken shawarma... a very good sandwich! I have had chicken shawarma before, and this one here is legit and delicious. My wife had the beef slider, which actually came out as a full sandwich. Couldn't really complain much about it other than it was a tad messy, but loaded with flavor! The beef came across like a very well-done shaved prime rib. Overall this is a very good restaurant with pretty excellent food. So in closing I would highly recommend this as a place to get a very good bite to eat. Oh and they have a partner establishment right next store with adult beverages and a golf simulator with bar food cooked by the same people. So stop...