The Tee Box — Restaurant in Spring Valley

I stopped in here on a fluke because the place I had intended to grab a drink at was closed, and I was blown away. I ordered my drink from Mattie, the bartender, and in talking with her, I decided to order a few appetizers that she recommended. First, what would normally be the most unassuming thing was the Mediterranean charcuterie board, which turned out to be the biggest surprise of all. Slices of cucumber and carrots, green and kalamata olives, delicious feta cheese, perfectly warmed pita, and the most amazing hummus you'll ever have! Seriously, hummus is generally a bland purée of chickpeas.. Omg not this hummus, this hummus has a symphony of flavor! Literally, my tongue slapped the back of my brain screaming, "Did you taste that?!! Yea buddy, you sure did!" Whoever came up with this concoction of hummus deserves accolades! It's the most robust and flavorful hummus you'll ever have, and you won't find anything else like it anywhere... period. It's definitely a hole in one! Second, the crab Rangoon egg rolls are perfection, creamy, crisp, and absolutely delicious. Third, the Bang Bang shrimp, now typically Bang Bang shrimp has a Tabasco, chili powder, or even Sriracha flavor,.. Forget that, these are large plump shrimp, with a wonderful tempura breading, drizzled with (I'm assuming a Chipotle sauce), and a delectable sweet chili dipping sauce, it's got YUM written all over it!... and last, but definitely not least, by a long shot, is the Fried green beans, I'll order Fried green beans any time I can, and these were the best I've ever had, again, I don't know what they've added to intensify the flavor, but everything was literally on a different level from anywhere else,.. if you appreciate robust, flavorful food, then you've found your new favorite spot, just like I have! This place is in a class...

Originally from the Illinois Valley. Been going to old favorites like Lou's Lagrotto, Rip's Chicken and Garzanelli's for over three decades. This restaurant is the new face of great amazing food in the Illinois Valley. From the decor, to the space, to the bar stools, to the service and the presentation of food alone... this place will only leave you with a smile and a strong addiction to return. Seems all menu items are made with meticulous detail and served with fresh ingredients. Nothing is frozen or reheated... everything is fresh and tastes incredible. I plan to return every time I am in the area. owners are incredible, genuine and down to earth people who seem to understand quality and uniqueness in a level most wont. Pork tenderloins and crab rangoon eggrolls...

I asked Kelsey what the size difference is between a half and full order of the salads. She responded "it's a bowl full of it". What is that supposed to mean? I ordered the Greek salad and after a few bites, I found a long blonde hair in it. I asked to send it back and Kelsey wanted to remedy the situation with a smaller salad. Overhearing the "chef" practically cuss her out over it, I insisted on canceling the order. My friend ordered the Greek panini without olives, but it was loaded with 2 kinds of olives. He is extremely allergic to fish and couldn't eat the fries becauses they were obviously fried in the same oil as the fish. The female employees stood next to us and spoke loudly to each other over our heads. Absolutely...