Main Wok Chinese — Restaurant in Springfield

Ordered small boneless spare ribs ($8.25) and large sweet & sour chicken ($11.45). The boneless spare ribs were unedible they were dryer than paper and less taste than beef jerky but almost as tough to chew. I promptly threw them into the trash and took out some boneless spare ribs from the freezer that I bought from Discount Chinese Restaurant from State Street over a week ago and after microwaving them they still tasted better than the "fresh" ones from Main Wok.

The sweet & sour chicken was alright, they are of medium size, not soggy, received plenty of sweet & sour sauce I dipped all of my chicken fingers plus some frozen giant ones from Bamboo House from Holyoke I had in the freezer from a week ago and still had plenty of sauce left over. I do think it's a bit overpriced for the amount of chicken fingers I received, currently priced at $11.45 and I feel like I barely got more chicken fingers than what I'd get from a small order of sweet & sour chicken at Red Apple for $5.45.

Wasn't able to see the inside of the restaurant and barely got to see the person that handed me the food, I was handed the food outside of the door, she didn't even wait to get the signed receipt back, I had to put the receipt under an item from the table so that the wind wouldn't blow it away.

I'd give this place two stars but since I was able to pay online and the food was ready on time they get an extra star. This place is like a ten minute drive from my place and I sadly don't think it's worth...

I miss the old family that ran this restaurant I lived on Duryea St and growing up the nostalgia from saturdays with the buffet and the quality of the food I could literally walk down the street eat take some home and always went back I never ate any other Chinese food because it was always that good….now we have this trash tiger mom dragon lady who gets upset when she can’t understand you and hangs up the guy that cooks back there is definitely on something because I’ve had better Chinese food out of a container from the dollar tree you heat up for 60 seconds if it wasn’t against the law I’d learn karate just to challenge each family member to a “Jean-Claude” esque brawl in a bloodring with a bunch of people making bets because I am absolutely sick and tired of you individuals…I mean Buddha forgive me but I’ve given you chance after chance even after the roach thing you guys got exposed for you guys need to shut down or return it back to it’s original owner like it got stolen

Boooooo...

Good for what they are! This is not top of the line Chinese food, nor is it bottom of the barrel, they are mid-level. Food tastes good, not amazing, but you're not let down either. They raised their prices post-pandemic, even though they were open throughout it. They no longer have a lunch buffet due to the pandemic, but overall they are friendly here and they make food that's good enough that you'll want to come back, but it's not so amazing that you're going to tell people "I got a...