Let me start off by saying this place is adorable! My biggest issue was figuring out where the entrance was. We noticed others struggling as it isn’t clearly marked. (Go through gate) The tortilla chips are made in house and come with two different salsas. Salsas are good, the red has a lil kick and the salsa verde is so good. I’m not a fan of hand made tortilla chips but my husband loved them! I ordered the happy chicken and it was delicious!! The chicken was slightly over cooked and the rice was WAY over cooked. My husband had the fajita burrito and it’s HUGE!! Way bigger than my hand. Hands down it’s better than chimichangas up the street. They do not sell alcohol at this time. I’m unsure if they will but getting a liquor license takes time. The prices are very reasonable. We will...
Read moreBy far the best tasting Mexican cuisine in the St. Louis area. All of the proteins surpass excellent in flavor. Authentic dishes.
I’m working my way through the menu, and I have not been disappointed in anything. Even the beans and rice are the best I’ve ever had outside of Mexico and Central America.
St. Louis, please please please please don’t let this place slip through our fingers! It’s not near as busy as it should be probably due to the fact that they have not received their liquor license yet.
Please support this business so we can keep it around and they don’t have to move their prices up or their food quality down.
Tip those...
Read moreDoña Gloria just opened up, and I went with my lady to check it out. We ordered the nachos (chicken and steak) and a few tacos (al pastor, barbaca, and the nopelas (cactus)). The nachos were huge and delicious. The tacos much smaller obviously, but also amazing as well. The food and service was great, it's a cool place with a large menu of authentic Mexican cuisine I look forward to delving into. They currently (Oct 1st) don't have an alcohol license but they have a note on the door that they are seeking one. The food was amazing the place was clean and the service was good. I wish I had taken...
Read more