Elicia's Pizza — Restaurant in St. Louis

I don't know what "St. Louis Style Pizza" is, but if this is it, then I'm not a fan. Incredibly thin crust, but not doughy like NY style, where you can roll up a slice in half. It's very crispy. I was expecting mozzarella, but they went very light on the cheese and it tasted like there might be provel mixed in it? (I hate provel) The sauce was also overpowering and tangy. The wings were decent. Moderately sized and slightly spicy, but overpriced. Over a dollar a wing? And you can't split an order of 12 wings between two flavors? It has to be two 6 wing piece orders priced separately? God forbid you have to rinse the tossing bowl out between 6 mild and 6 hot. The pizza must have also been sliced, "St Louis Style" which is little tiny squares of pizza. Maybe I'm biased because I'm from NY, but I have yet to find a decent pizza place in The Hill/Hampton Road/ Tower Grove area, and I've been here for over 2 years. Suggestions welcome. I'd give this place 2/5 stars, but this might actually be what the locals love, so I gave it 3/5 based on quality, price, and extra points for a...

I've eaten here for the last 6-7 years and although I have an odd order that I've never changed, 😅 they get it right every time and are always so considerate and kind. Sometimes I have all my kids with me and they'll bring my order out to me in the car instead of us all piling out the car and then back in. I only order fries and hot sauce with the occasional pizza, chicken fingers or toasted ravs thrown in there, but the kids love the food and so do I. 3 years ago I moved further away from this location. I'm actually closer to the Gravois Elicias pizza, but I ordered from that location once and was extremely disappointed. I drive the extra 15 mins back up Hampton just to order from this location. They're my absolute favorite and hate having to get my fry fix anywhere else! 🙃...

I am just visiting so maybe this is how it is in St. Louis. But this pizza straight up tastes as though Cheese Whiz or American cheese slices are blended to make a cheese sauce. If you have heard of that and like that you may love it. I ate it. I am hungry. But nawl... I like shredded cheese on my pizza and for the cheese to be real. But again that may be a St Louis thing. You may love it. I ate it. It isn't "bad" just the cheese whiz / American cheese slices on pizza is not for me.

Edit: I've just found out what provel is. It seems like this might just be a St Louis thing that you may love as a resident or adventurous visitor.

To me? It tastes like it came out of our American cheese caves from the like the 80s. I'm good on...