Blue Ginger — Restaurant in Stamford

Blue Ginger Asian Fusion in Stamford, CT, is a hidden gem that truly delivers an exceptional dining experience. From their extensive menu, I had the pleasure of trying six delightful dishes that left me thoroughly impressed.

To kick off my meal, I started with the Chicken Satay, which was a perfect blend of succulent grilled chicken skewers marinated in a flavorful sauce. The tender meat paired beautifully with the accompanying peanut dipping sauce, creating a harmonious combination of sweet and savory.

Next, I indulged in the Beef Scallion Pancakes, which were an absolute treat. The pancakes were crispy on the outside, revealing layers of tender beef and aromatic scallions within. The dish had a wonderful balance of textures and flavors, making it a true delight to savor.

Moving on to the sushi selection, I couldn't resist trying the California Roll. It was a masterful creation, featuring fresh and creamy crab meat, avocado, and cucumber perfectly wrapped in a delicate sheet of nori and rice. The flavors blended harmoniously, and each bite was a delightful burst of umami.

For the main course, I opted for the Pad Thai, a classic Thai dish that never fails to impress. Blue Ginger's version was exceptional, with tender rice noodles sautéed with shrimp, tofu, bean sprouts, and crushed peanuts. The balance of tangy tamarind sauce, subtle sweetness, and aromatic spices made this dish a standout.

To cleanse my palate, I ordered the Spinach Salad, which offered a refreshing interlude. The vibrant green spinach leaves were complemented by a light and tangy dressing, creating a perfect balance of freshness and zest.

Lastly, I couldn't resist trying the Mango Sticky Rice for dessert. The combination of perfectly ripe mango slices and sticky coconut-infused rice was simply divine. The dish was beautifully presented and had a delightful blend of sweet and tropical flavors that left me craving for more.

In addition to the incredible dishes I experienced, the service at Blue Ginger Asian Fusion was attentive and welcoming. The staff members were knowledgeable about the menu and offered helpful suggestions. The ambiance of the restaurant was also charming, with tasteful décor that enhanced the overall dining experience.

Blue Ginger Asian Fusion is undoubtedly a culinary gem in Stamford, CT, offering a diverse range of Asian delicacies. Whether you're craving sushi, traditional Chinese dishes, or Thai specialties, this bistro is sure to leave you satisfied. I highly recommend visiting Blue Ginger Asian Fusion and exploring their menu for an unforgettable dining adventure.

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For a pan-Asian spot, this restaurant does quite a few things well. Here's the down-low on what we liked and didn't the two times we've ordered so far: Liked: steamed pork dumplings are old-school - doughy, flavorful, filling; wonton egg drop soup - serious comfort food, mild, slippery and soothing; drunken noodles - fresh, spicy, and surprisingly light for a noodle dish; bok choy with fresh garlic and ginger - super-fresh, flavorful, bright and light; hot and sour soup - filled with all kinds of different mushrooms and tofu, not too corn-starchy. This restaurant does American-Chinese standards really competently.

Didn't like: egg rolls - stuffed entirely with shredded cabbage, no pork, no flavor; anything with szechuan peppercorn - not spicy, not at all szechuan-flavored.

We will keep ordering from here when we want straightforward American-Chinese food. I hope they consider using a different egg roll company so those...

The exterior of this establishment is in keeping with the proximity to the off ramp of I-95. The pricing is also on the lower end, but this is no bargain - it is reminiscent of typical hole-in-the-wall Asian eateries. Blue Ginger calls itself Asian Fusion, as they offer Chinese, Japanese and Thai dishes.

Some of the "white meat" in their General Two's chicken seems surprisingly like dark meat. The white meat chicken in their chicken fried rice is bland and tastes boiled and not at all associated with the barely flavored fried rice. The shrimp shumai, while tasty was somewhat mushy. The green salad was almost entirely lettuce.

The most refreshing part of the meal was the iced tap water...

I won't...