The Seeker - Modern Texas Cuisine — Restaurant in Stephenville

This was our first, not our last visit to Chef Pyle's restaurant, The Seeker in Stephenville, Texas. We were celebrating our anniversary and it was exceptional, from the custom-made menu to the free dessert. Now it's the in-between that made this place shine. We ordered the cheese board for an appetizer, some made from some local diaries, not sure if all were but it was delicious! A whipped Bleu cheese spread with some delectable brined watermelon, olives, and truffle honey that would taste good on cardboard!! Then, the ribeye... Honestly, I love some good cow! This was the best we have had since moving to the area five years ago. We are big city transplants from the DFW area that houses some of the best steaks around. I mean, it is Texas. I would put Chef Pyle's steak against some of the best in the Metroplex. I do believe you could have cut it with a fork. They do provide a semi-serrated knife but I think the butter knife would have sufficed for this cut of beef. It almost melted in my mouth. Also, must tey the Shiner Bock bread baked in the can, who would have thought about that?? Chef Pyle!! Delicious moist, dense bread that is a must have for bread lovers such as myself. A free dessert to celebrate us? Yes!! Heaven and Hell cake consisted of Angel and Devil's food cake with a chocolate ganache and peanut butter powder. The perfect combo! The Banana Creme Brulee Tostada was my favorite! The crunchy creamy texture would appease any palate! Chef Pyle made us feel special on our anniversary even providing personalized autographs on our custom-made menus. We will return, not just for a special occasion but we love good food and great service! This is a well-oiled machine when it comes to quality and value. Highly recommend! Can't wait...

This Mother’s Day, we had the pleasure of dining at The Seeker in Stephenville, Texas—a culinary gem that’s truly raised the bar for fine dining in this charming town. To top off an already special occasion, we were greeted at the door by none other than Chef Stephan Pyles himself, which made the experience even more memorable. His warm welcome set the tone for what turned out to be a fantastic brunch.

For starters, we shared the truffle fries, which came with a surprising and delicious hint of lemon. They were crispy, aromatic, and downright addictive—an upscale take on comfort food. Another unique highlight was the iced tea. This wasn’t your average Southern brew—it was a custom blend from the chef, infused with subtle notes of vanilla and chocolate. It sounds unconventional, but it worked wonderfully. The flavors were smooth and unexpected, making it one of the most memorable sips of the day.

The standout dish for me was the fried quail paired with banana pecan waffles—a delightful twist on a Southern classic. The quail was perfectly crisp on the outside and tender on the inside, and the waffles were rich, nutty, and just the right amount of sweet. I also couldn’t get enough of the blueberry lavender lemonade cocktail. It was refreshing, lightly floral, and beautifully balanced—not too sweet, just right.

From the atmosphere to the thoughtfully curated menu, The Seeker offers a refined yet inviting dining experience that’s hard to find in small-town Texas. We’ll definitely be returning— and telling friends and family to do the same.

A true standout meal with a personal touch from a legendary...

Went for Sunday brunch, our first visit. Parking lot was huge, and we easily parked. Upon entering, we were promptly greeted, asked if we were a walk-in a reservation. We were a reservation and we were promptly seated. The main dining area joins a very luxurious bar and part of the kitchen is visible from every seat. The kitchen was busy the wait staff were attentive And the atmosphere was right out of a 1970s movie. The background music was spot on for the atmosphere and was not the typical cowboy country western genera typically heard in Stephenville, Texas. I chose the huevos rancheros. The wife chose the eggs Benedict. Halfway through our meals, we changed plates to be able to experience each other’s choice. Did not disappoint. Both plates, the eggs were cooked to a perfect medium rare. The biggest surprise was the smoked asparagus. The prettiest presentation was by far the eggs Benedict with the whipped hollandaise sauce, which isn’t traditional, but still was delicious. Our server could’ve been a little bit more attentive to my wife’s empty water glass, but if that’s the worst thing that happens all in all I’ll count to win. After breakfast, we were invited to tour the interstate Inn, which is the newly remodeled motel that is attached. I recommend visiting the bathrooms in the main lobby of the hotel for a nice surprise. We...