Peking Restaurant — Restaurant in Stockton

2nd time coming here We Ordered the lunch combo #4 (comes with chowmein,egg fried rice,sweet&sour chicken)and Combo#5(comes with chowmein, Egg fried rice,Beef broccoli), 2 side order of sweet and sour soup, pan pacific wontons( basically crab rangoons), side of egg rolls. Everything together was 47$, still pretty good pricing. Combo #4 had well seasoned chicken,the perfect amount of sauce and vegetables(bell peppers&onion), the Chow mein was delicous and not oily could have used a bit more garlic though(my preferance), the egg fried rice was soft,not dry and the egg was fluffy,very well seasoned. Nothing is underseasoned or over seasoned.Combo #5 the beef Broccoli had enough sauce, the beef was tender and moist, the broccoli was cooked perfectly, soft but still has crunch to it. The sweet and sour soup was perfect,tangy,lots of flavor,good tofu not mushy. The pacific wonton were crunchy and moist inside, creamy and the faux crab was delicous, the creamcheese does not overpower the taste of the seasoning. The egg rolls were delicous, stuffed with veggies and mushrooms, not soggy or bitter like other places have had, the sweet sour sauce it comes with is delicous and not overly sweet. We got takeout so I can't say much for inside but everything did look clean and very nice. The Miss at the front was very friendly...

Update: Tuesday, December 24, 2024 PM

We won’t be back! None of the food was cooked hot and fresh except for maybe the chicken fried rice with no veggies. The sweet-and-sour pork was barely warm. They serve it with the boiling hot sauce and hope that heats it up as you eat it!! The crab Rangoon was good except it was barely warm. When I pay good money for food I want it cooked hot and fresh. Special Canton chicken chow mein was a disaster. The pan fried noodles were stale and hard. The sweet-and-sour sauce is really strange. We will not be back. Just about any other Chinese restaurant in the area is better!! 👎🏻👎🏻 ——————————

Average Chinese food. Not in a big hurry to go back. Still on a quest to find the best Chinese restaurant in Stockton.

I started with the steamed bao buns. They were decent but nothing that you can’t get at Costco in the frozen section.

For dinner I had the dinner for one for $15 consisted of fried rice, three pieces of barbecued pork and sweet and sour pork. Average. I’m sure they deep-fry the sweet-and-sour pork ahead of time in batches. So by the time I eat it is not really fresh. At least they don’t add the sauce till they serve it which keeps it from getting soggy.

I am still...

I have been coming here for 20 years. Funny thing is the best chineese restaurants are ALL INDIVDUALLY owned however, they r from the same family. (Yen du, tsing tao, the one in the lincoln center, and peking). So altho they have some same dishes, they honestly are all a little different. All are exceptional. If u want the good BBQpork items (chow mein.. rice) you go to peking... if you only do white meat pork...and no bbq pork, you do yen du... who has a house beef dish that the others dont have. The fact is... all are clean restaurants. All are super nice people, and all have good food. Mongolian at peking is served on crunchy noodles, where at the others, its on shredded cabbage. But all yummy, made fresh to order and highly Recommended. If you want exceptional chineese.... eat at peking or any of the other ones in the family. You will not b...