Huntley Taverne — Restaurant in Summit

We came here for a Father's Day dinner, because our first restaurant choice was already all booked, so we called Huntley Taverne and they said they were able to accommodate us. When we arrived at the location with a newborn, we were taken to a table on the Porch, which does not have AC, only fans. It was so humid outside, it was difficult to take a walk from the parking lot to the restaurant, so I'm not sure how they expected a newborn to tolerate such a high temperature. When we asked they did give us a table inside, but a little more common sense would be expected from a place with such a pricey menu. We ordered our drinks and problem number 2- there are no changing tables for a baby to be changed . The restroom was really clean, but no matter how clean it would be, who would change their baby in the space in between sinks? There is definitely space where a changing table could be installed. Then, we noticed that they do not offer any bread. I mean, I can't think of a restaurant that doesn't offer you bread for a little snack before your meal arrives. But the best was yet to come. When our meals arrived I found hair in my chicken. A very loooong noticeable hair. I am not a person to start making a huge deal about something like that, so when the waitress asked us how everything was, I showed her my discovery. Shes asked me if I wanted another piece of chicken, but seriously, would you feel comfortable eating from a plate where you found someone's hair? I told her no thank you, and after a little while a manager came over to apologize. I was surely not expecting her to offer me a free meal, but a discount, NEW plate or maybe free dessert would be nice. Instead, she offered me another piece of chicken. I finally said okay, and took it to go, but honestly I just did it because I didn't want to ruin my husband's father's day dinner, and I will definitely not eat it anyway. An establishment that charges a MINIMUM of 20$ per dinner plate shouldn't even hesitate to offer a plate replacement or free desert, do that was something that should be expected, and not something I should demand. The chicken itself was really good taste wise, but again, I'm sure it would taste much better from a hairless plate. The mashed potatoes were cold, no, not warm- cold, so my husband, potato lover- did not finish his potatoes for the first time. I also took a side of asparagus, which I normally love, but it came burnt ! After our plates were collected, we were given a dessert menu, but I was not going to spend another penny in a place that treats their customers like that, so we decided to pass. Do you know what my husband told me was the best about going there? We were considering this restaurant for our Baptism party, without visiting it. Thanks God we checked it out to NEVER consider it for any of our future events. We will definitely not be returning there, and will advise our friends to avoid...

Celebrated a milestone birthday at The Huntley Taverne in Summit recently, and it exceeded every expectation. Nestled at 3 Morris Ave. in the bustling downtown, this gem captures the essence of a classic American tavern with its exposed brick walls, cozy fireplaces, and ambient lighting that sets a warm, inviting tone—ideal for intimate gatherings or a romantic evening out in this charming suburb. The menu is a masterclass in elevated comfort food, blending seasonal ingredients with creative flair. We began with the legendary Parker House rolls—soft, buttery perfection served warm with honey butter that had us reaching for seconds. The burrata appetizer was divine: creamy cheese paired with heirloom tomatoes, prosciutto, and a balsamic glaze that balanced sweetness and acidity flawlessly. For entrees, the braised short ribs were fall-off-the-bone tender, simmered in a rich red wine reduction over creamy polenta and roasted root veggies—pure comfort on a plate. My guest's pan-seared scallops were impeccably cooked, plump and golden, atop a risotto that's creamy without being heavy. Dessert sealed the deal with the apple crisp: tart apples under a crunchy oat topping, served with vanilla bean ice cream that melted just right. Service was impeccable; our server anticipated needs effortlessly, offered spot-on wine recommendations from their extensive list (the cabernet paired beautifully with the ribs), and handled our group's dietary requests with ease. The pacing was perfect, allowing us to savor each course without feeling rushed, even on a busy Saturday night. The craft cocktail program shines too—their signature Huntley Mule with house-infused ginger was refreshing and inventive. The Huntley Taverne is a standout in Summit, delivering exceptional food, atmosphere, and hospitality that makes you feel like a regular. Whether for brunch, dinner, or drinks at the bar, it's worth every penny (entrees $28-45). Already planning our next...

Went there 12/19. I made reservations online. Find me, Huntley Taverne - Reservation for 6pm with server Ryan. It was my wife and my 4th year wedding anniversary. I got there and made it clear it was for an anniversary dinner, could we please be considered for a nice table. We were led to a half-couch-cushion-bar, half-wooden-chair table. So, for our anniversary, we didn't even get "our own table". There were 2 much nicer tables, one next to a wall and another right by a window, that stayed empty for the first 40 minutes of our meal.

The food was alright. The general manager came by and checked with us that things were ok. Everything was perfectly acceptable, at that point. Did not even bring up our table placement.

Here's what REALLY annoyed me. The bill comes out to $75. I give the waiter a $100 bill and send the checkbook back. The waiter came back... and asked me... if I wanted change. Excuse me?? Yes, I want change. I would've said, "keep the change". Or, when you bring back my change, I'll tell you, "you can keep that". But... you're making a very bold assumption that I want to tip you $25 (And 35 PERCENT of the check!!!!!!!!!!!!!!!) - WOW. Yes, I want my change.

Well guess what folks. The waiter came back with a TWENTY DOLLAR BILL, and a FIVE. Are you KIDDING ME? Very, very bold move Ryan. I wanted to tip you with nothing but the $5 bill (8%) you gave me. You're lucky my sweetheart of a wife convinced me to dig into my own pocket to bring it to a $10 (13%) tip.

After we left, we went out to get my car from the valet. Oops, I don't have any $5 bills in my wallet to tip the very hard working, very understaffed valet service guys, because, I gave my last $5 bill, out of my own wallet, to Ryan. I have to go back inside and wait on line at the bar so they could break my $20. What a sour taste that whole process put in my...