Gretchen's — Restaurant in Sun Valley

Our food tasted great. I ordered the Curry Chicken and Apple Croissant (organic chicken breast, house curry, currants, $20.00) and it was phenomenal. The curry was well seasoned. The croissant was wonderfully buttery. It truly is a delicious recipe! My one complaint is that it’s rather messy. I couldn’t take a bite without half the inner goods spilling out. The coleslaw was mildly sweet and paired well with the croissant. My husband dined in the Rachel (black pepper roasted turkey breast, swiss, coleslaw, thousand island, sourdough, $21.00) and thought the bread was a little too greasy for his liking. He also found the sandwich difficult to eat without it falling apart. Nonetheless, it’s a great sandwich with plenty of fresh ingredients and yummy tastes. The side of chips he chose were addicting!

Our bartender and waiter were super friendly, patient and informative. The drinks came out fast and full every time. We visited around 2:00-3:30 so the restaurant wasn’t very crowded. The seats at the tables were very...

Pretty bad. Our waitress was friendly but pretty inattentive. We were 1 of 3 tables and were checked on maybe twice the whole hour we were there, this was only an issue because our water and drinks stayed empty for quite a while. The appetizer was pretty disappointing, i get that this probably isn’t the best or most authentic place to get chips and guac, but a pretty hard one to mess up. The guac and salsa were both fine, but the chips were chewy. Like you opened a bag and forgot about them and then found them 2 weeks later and ate a few. My steak was pretty good, only complaint here is that it was pretty pricey for such a small steak, but it was tasty. My wifes dish on the other hand was a much different story. She ordered a chicken dish. The chicken was extremely dry and the rice was overcooked. I tried myself and it was pretty bad. Overall this restaurant was pretty disappointing and the staff on the way in was less...

Not good. Hostess. Told us all the tables were filled up with people who had reservations. They said this was the case even though they were visibly very many tables open on the patio. We looked online. They still had reservations available. Made a reservation and came back 15 minutes later, you were then seated, the wait staff was overworked and visibly stressed. Our server was good. But because we were seated outside and they had too much space to walk between the kitchen and all the different tables which delayed service. The food for dinner the large burger was very dry and did not have enough sauce. Gluten-free bun was fine. For the prices. It was not a premium experience. Nice outdoor seating area. Would recommend eating somewhere else. I really did not want to tip at this place because the service was not very good, however I did will still leave some tip out...