Islands Pizza Tavern — Restaurant in Tampa

Worked there a day literally kitchen is filthy and disgusting 😭 my first day I was out to wash dishes because the staff there don't clean and or organize instead of training me I literally washed dishes and had to ask hey do you know where this is properly placed where the utensils and dishes go is some dusty old bins which staff walk passed and use them same utensils that's dusty to make y'all food gross another thing if someone is new have a friendly staff ready to train next Mel had me cut a onion let me tell you something I've been doing prep for ten years I wanted to see something so I acted like it was my first time prepping a onion first off put huge gloves on w her which is unsafe another thing we cut on a board that wasn't even sanitized but I continued held the knife and started cutting it was alright but wasn't correct prep knife and also we was standing so close together really couldn't show off how to chop so I was goin a bit slow all I'm saying is close this place down it's dirty ASF i got pictures of the bugs dust and nasty shit I saw while I hard to get in touch w owner to go over things because I've worked at casa de Stefanos Jackson's bar and grill and I'm also winner of dessert wars 2019 the kitchen is a mess it's disgusting I wouldnt eat nothing there staff stuck up rude and milking the clock honestly half of the things r labeled no dates no uniform plates because no proper equipment in back to make sure everything is precise I even asked the staff can I bring a Madeline not everyone needs to use a long sharp knife when safer and more useful to use the Madeline when so many people cutting things in different shapes to save on food waste dusty dirty kitchen and you can tell the staff is just there for a check if they cared about their job as a lead in the kitchen that walking fridge was disgusting dressing lids crusty 🤮 things unlabeled about of place call the health department immediately on this place worst part of it all the lead kitchen lady Mel is a sweet heart but her kitchen is disgusting and i don't care it's my first day whatever she showed me they recipes and simply prep easy to do I have a culinary arts degree 😂 I know bout my food I feel sad because everything needs to be cleaned labeled and set right the staff is lazy and dirty as for the bar girls they are rude when you ask to soeak with the boss they act like us as kitchen staff gotta ring a bell three times while their in service for the kitchen to have water which is crazy we are humans you know there's five maybe more in the kitchen working make a tray of drinks for the staff so we r only ringing the bell for service not to make individual people in the kitchen a...

Since moving To Davis Islands 3 months ago we have ordered from here 5 times. The Pizza is great and the Boneless wings are awesome, so why only 2 stars. Well out of those 5 times, they have gotten something wrong on the order 3 times, so that's a 60% failure rate, so I am taking away 60% of the stars. Last time we ordered 24 boneless wings but were only given 12, which was a pain because we did take out. I called them up and they said that they would keep my name on a list in the cash register as kind of an IOU. I told the guy I wasn't comfortable with that as that system rarely works but they said that's the only way they handled it, so no choice for me other than getting back in the car etc etc.

Well tonight I went in to order pizza and claim the wings that I was owed, and you betcha, the guy behind the counter had no clue what I was talking about. Why do you keep hiring kids to work the front area. This guy had the speed of a slug, got the orders wrong on the 2 people that were ordering in front of me , when it finally came my turn he looked at me like I was growing horns out of my head , was looking all around the front lobby area instead of actually listening to what I was ordering and asking about the IOU. When I suggested he go talk to someone who actually knew what they were doing in the back area or ask for a manager, he told me to cut my attitude, so I walked out. I will come back tomorrow, this time for my refund and in the future get my Pizza at Oggi across the road

Update 03/18/21 My wife wanted wings, so we decided to try this place one more time. Well they messed it up again. I ordered the BBQ Chicken Pizza like we have every time with the wings. Here is the description from their menu "Barbecue sauce base, grilled chicken" Well there was absolutely no sauce, zero, zilch, nada, the pizza was bland and hard because no sauce. So out of 6 times visiting, they have made our order incorrectly 4 times, so that's 1 star removed for each time. I knew I shouldn't have gone there again and I went against my own better judgement. This place is useless, I can't believe they have stayed in business. If I messed up at this rate and so consistently with my line of work then I wouldn't have a job. I could go back to ask for a remake, but why bother, they will probably screw that up too....

Island Pizza on Davis Island is a gem in the rough, offering an unforgettable experience for both pizza aficionados and whiskey enthusiasts. As you step into this cozy establishment, you're greeted by the unmistakable aroma of freshly baked pizza mingling with the rich, warm notes of fine whiskey—a sensory promise of the delights to come.

The menu, though seemingly simple, is a testament to the art of pizza making. Each pizza is a masterpiece, with a perfect balance of crispy crust, flavorful sauce, and gooey cheese, complemented by a variety of fresh, high-quality toppings. Whether you're a traditionalist who craves the classics or an adventurer eager to explore unique combinations, Island Pizza does not disappoint.

But what truly sets this place apart is its whiskey selection. Expertly curated, it features a range of options from smooth, approachable blends to complex, aged single malts, all at remarkably fair prices. It's a whiskey lover's paradise, where each sip offers a journey through the nuanced landscapes of flavor and tradition.

As for the owner, let's just say he's a character with a capital "C." Some might describe him as rough around the edges, but don't let that fool you. His brusque demeanor masks a passionate heart—a man deeply committed to his craft and to offering his customers the best possible experience. It's this authenticity, this refusal to conform to polite pretenses, that infuses Island Pizza with its unique charm.

In a world where genuine experiences are increasingly rare, Island Pizza on Davis Island stands out as a beacon of culinary and social authenticity. It's a place where food and drink are not just consumed but celebrated, where every visit feels like coming home, even if the owner might grumble at your arrival. So, if you're in search of delectable pizza, exquisite whiskey, and an atmosphere teeming with character, look no further. Island Pizza is not just a restaurant; it's an experience—one that you'll want to return to...