Oasis Rotisserie Chicken — Restaurant in Tampa

A Hidden Puerto Rican Gem

If you're craving an authentic taste of Puerto Rico, look no further than Oasis Rotisserie Chicken. This place is a true culinary treasure, blending rich Boricua flavors with warm island hospitality. From the moment you walk in, you're greeted with the irresistible aroma of slow-roasted chicken and the comforting vibe of home-cooked goodness.

The star of the menu is, without a doubt, the rotisserie chicken. Perfectly seasoned with traditional Puerto Rican spices and roasted to juicy perfection, every bite is bursting with flavor. The skin is crispy, the meat tender, and the portion sizes generous. It's clear that this chicken is made with love and experience.

Pair it with their arroz con gandules (rice with pigeon peas) and sweet plantains, and you’ve got a meal that transports you straight to the heart of San Juan. Other standouts include the mofongo, rich and garlicky with the perfect mash, and the pernil (slow-roasted pork), which is melt-in-your-mouth delicious.

The service is friendly, fast, and full of that Puerto Rican charm. Whether you're dining in or taking it to go, the staff makes you feel like family. The space is clean, cozy, and decorated with Caribbean flair, adding to the overall experience.

In a world of fast food and fusion, Oasis Rotisserie Chicken stands out by staying true to its roots. It’s more than a meal—it’s a cultural experience. Highly recommended for anyone wanting to savor real Puerto Rican flavors done...

I used to really like this place I would come the whole time, but the experience that I had was not good as the food was not good. I ordered the Mofongo Mar Y Tierra like I always do usually the shrimp and the steak is in garlic sauce always has been when I ordered it Al ajigo This time the shrimp was cold, like if they took it from their cold Seafood salad and they put some sauce on top of the steak. I went back and told him the shrimp was cold. They made a new one, but by the time I got my shrimp Made the steak and Mofongo was cold . I’ve never gotten this with peppers and my husband ordered the chicharrón de pollo With french fries they gave us two different type of french fries crinkled and straight french fries and the chicken had no seasoning. It looks like they only use salt and pepper, which I used to not Be like that so it makes me wonder if they change chef? I think for the amount I paid $73 was way too much for my plate my husband‘s plate my daughter plate which was the same as my husband and two Alcapuria 2 maltas and a coke Seems a bit much I wouldn’t mind if the food was consistent but when it’s not consistent, that price hurts needless to say, I threw away my plate just as shown...

I had a recent issue with an Uber Eats order from Oasis Rotisserie Chicken in Tampa, FL, and while the delivery didn’t go as planned (thanks to Uber Eats and the driver, not the restaurant), I want to give a huge shoutout to the owner, Israel, for going above and beyond.

Israel immediately understood what had happened without hesitation. He spoke with such professionalism and clarity, acknowledging the situation and jumping into action to make things right. Not only did he ensure I got the correct order, but he made sure I was taken care of completely. He didn’t just fix the issue—he made sure I was happy with the outcome.

You can tell that Israel truly cares about his customers and takes pride in providing top-tier service. His communication, attitude, and willingness to resolve the issue left a lasting impression.

I don’t blame the restaurant at all—this was 100% a fault on Uber Eats and the driver. Israel and his team were phenomenal, and I’m incredibly appreciative of the care and attention they gave me.

Thank you so much, Israel! You’ve earned a...