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Ironworks Steaks and Fine Cocktails — Restaurant in Tavares

Name
Ironworks Steaks and Fine Cocktails
Description
Nearby attractions
Wooton Park
100 E Ruby St, Tavares, FL 32778
Lake County Museum of Art
213 W Ruby St, Tavares, FL 32778
Tavares Splash Pad
At Wooton Park, 306 E Ruby St, Tavares, FL 32778
Summerall Park
1001 Wells Ave, Tavares, FL 32778
Tavares Theater
904 W Main St, Tavares, FL 32778
Nearby restaurants
Tiki West Raw Bar and Grill
118 W Ruby St, Tavares, FL 32778
Puddle Jumpers Lakeside Grill & Bar
111 W Ruby St, Tavares, FL 32778
Ole Spanish Tapas Restaurant
134 W Ruby St, Tavares, FL 32778, United States
BTW - BURGERS TACOS WAFFLES
115 E Main St, Tavares, FL 32778
O'Keefe's Irish Pub & Restaurant
115 S Rockingham Ave, Tavares, FL 32778, United States
Munchies Live BBQ
110 N New Hampshire Ave, Tavares, FL 32778
Eduardo's Lokos Tacos
226 W Alfred St, Tavares, FL 32778
Tavares Ice Cream
214 E Main St, Tavares, FL 32778
The Littlest Bake Shop
402 E Alfred St, Tavares, FL 32778
Dunkin'
451 S Duncan Dr, Tavares, FL 32778
Nearby hotels
Dora Canal Court
224 S Lake Ave, Tavares, FL 32778
Related posts
Keywords
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Ironworks Steaks and Fine Cocktails things to do, attractions, restaurants, events info and trip planning
Ironworks Steaks and Fine Cocktails
United StatesFloridaTavaresIronworks Steaks and Fine Cocktails

Basic Info

Ironworks Steaks and Fine Cocktails

132 W Ruby St, Tavares, FL 32778
4.4(137)
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spot

Ratings & Description

Info

attractions: Wooton Park, Lake County Museum of Art, Tavares Splash Pad, Summerall Park, Tavares Theater, restaurants: Tiki West Raw Bar and Grill, Puddle Jumpers Lakeside Grill & Bar, Ole Spanish Tapas Restaurant, BTW - BURGERS TACOS WAFFLES, O'Keefe's Irish Pub & Restaurant, Munchies Live BBQ, Eduardo's Lokos Tacos, Tavares Ice Cream, The Littlest Bake Shop, Dunkin'
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Phone
(352) 321-9340
Website
ironworkssteakhouse.com

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Featured dishes

View full menu
dish
Warm Bread
dish
RIBEYE
dish
FILET MIGNON
dish
CAESAR SALAD
dish
Ribeye

Reviews

Nearby attractions of Ironworks Steaks and Fine Cocktails

Wooton Park

Lake County Museum of Art

Tavares Splash Pad

Summerall Park

Tavares Theater

Wooton Park

Wooton Park

4.7

(1.2K)

Open until 12:00 AM
Click for details
Lake County Museum of Art

Lake County Museum of Art

4.6

(31)

Closed
Click for details
Tavares Splash Pad

Tavares Splash Pad

3.4

(18)

Open 24 hours
Click for details
Summerall Park

Summerall Park

4.3

(125)

Open 24 hours
Click for details

Things to do nearby

Clear Kayaking at Rock Springs with a Local
Clear Kayaking at Rock Springs with a Local
Mon, Dec 8 • 11:30 AM
Apopka, Florida, 32712
View details
Spend time with a miniature horse
Spend time with a miniature horse
Mon, Dec 8 • 10:30 AM
Winter Garden, Florida, 34787
View details
Rock Springs 2-Hour Glass Bottom Guided Kayak Eco Tour
Rock Springs 2-Hour Glass Bottom Guided Kayak Eco Tour
Mon, Dec 8 • 8:45 AM
Apopka, 32712
View details

Nearby restaurants of Ironworks Steaks and Fine Cocktails

Tiki West Raw Bar and Grill

Puddle Jumpers Lakeside Grill & Bar

Ole Spanish Tapas Restaurant

BTW - BURGERS TACOS WAFFLES

O'Keefe's Irish Pub & Restaurant

Munchies Live BBQ

Eduardo's Lokos Tacos

Tavares Ice Cream

The Littlest Bake Shop

Dunkin'

Tiki West Raw Bar and Grill

Tiki West Raw Bar and Grill

4.5

(830)

$

Click for details
Puddle Jumpers Lakeside Grill & Bar

Puddle Jumpers Lakeside Grill & Bar

4.3

(1.2K)

$$

Open until 9:30 PM
Click for details
Ole Spanish Tapas Restaurant

Ole Spanish Tapas Restaurant

4.8

(27)

Click for details
BTW - BURGERS TACOS WAFFLES

BTW - BURGERS TACOS WAFFLES

4.5

(524)

Click for details
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Reviews of Ironworks Steaks and Fine Cocktails

4.4
(137)
avatar
4.0
40w

I always try and rate a restaurant for what it's trying to achieve, I never judge a diner against The French Laundry, and I always try to center my reviews around what the restaurant is aiming at.

All that being said, I had wanted to try this place for a long time, there are not too many higher-end restaurants in The Tavares area, so this was worth a shot. I immediately really like the decor, and figured steampunk was definitely an interesting choice, but everything in the plaza seems to be themed in some kind of steam punk vision.

We were seated rapidly, and our server was very quick, friendly, and attentive

I ordered the bacon appetizer, prybar old fashioned, as well as their signature New York strip with a caesar salad and carrot cake. I tried to get everything they considered to be their signature dish to get the best feel for the place.

The cocktail was excellent, mostly just an old fashioned but very well done with a large steel ball instead of ice to avoid watering it down.

The main issue I had was the level of pretentiousness, and corresponding price, for many of the dishes. Their signature NY strip under a smoke cloche was good and well seasoned, but also slightly overcooked; their grilled Caesar was really fresh, but probably didn't need the grilling, the bacon and Maple appetizer was also extremely good but a messy and a pain to eat when it's hanging from a laundry line with an old pair of scissors. (Seriously, the bacon was really good and different and worth the try even with the mess). Even the bread we ordered to the table had a "butter candle" which seemed wholly unnecessary and more of an excuse to charge more for bread. It screams of recently graduated culinary student trying way too hard.

Overall the food was quite good, if a little overpriced. If a little more care was placed on actually making the food rather than unnecessary bells and whistles it would probably be a little bit better experience overall. I do plan on stopping in again to try their tomahawk and hopefully get slightly better result.

If you're already in the area, it's probably worth the stop if you're looking for a...

   Read more
avatar
1.0
1y

My husband and I were so excited to finally have the time set aside for a fabulous fine dining experience in Tavares ( our home town). We hit every restaurant that comes to Lake County and have the best time sharing our experience to all of our neighbors! So this is our experience of The Iron Works Steak House ..The entire experience was a disaster having to deal with our bar server Danielle. She was absolutely the rudest server ever! When we placed our order, we asked for a recommendation for the best appetizer and was told it was the Burrata (burrata bread and olive plate). Not knowing what that was we said “sure! we’ll have that “! When it came… the dish it was served in was piping hot to touch but the appetizer itself was very chilled .. so naturally we asked the server if that was how it was supposed to be and she took offense to our question. We explained that it messed with our senses to be served in a hot plate but still be cold and that makes it a bit wierd to wrap our head around …and she literally did the quotation gesture and said “ I get that you think that it is wierd but I have never had a complaint before “ and she walked away! Never came back or said a thing about how this can be addressed or anything! Just RUDE! New restaurant .. you would think they could select a be staff that would better represent their restaurant! This literally put a damper on spending 165.00 to dine at a local restaurant and be treated like they couldn’t be bothered! Food was good after the appetizer but the experience was ruined because of the server..My local reviews won’t be so favorable because of Danielle ! She doesn’t belong in...

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avatar
5.0
1y

We don't have a lot of high-end restaurants in the area so when I heard about this one, I wanted to try it out. The main problem was finding it because they aren't shown on YELP, which I use almost exclusively. I'm not sure why as I review places all over the world and wouldn't have found Ironworks unless I had read about it on the Mount Dora email. We loved the decor. Very cool Steampunk vibe. It's not a big place, in fact we had to work are way around tables to get to our seats but once you are settled in, it's fine. My smoky Old Fashioned was very nice. They use a cold stone vs an ice cube to keep it from watering down. We ordered the Wedge Salad, which was perfect. My wife commented on the Blue Cheese dressing tasting great vs others that sometimes have a bite to it. She ordered the chicken and I ordered the porkchops. Both had similar flavor profiles, but hers came with mash potatoes and a vegetable medley while mine had sweet potato and asparagus. We both loved our meals and both Food and Atmosphere get 5 stars. We found out our server was the owner's daughter and she gave us the background not only on Ironworks but the coffee and ice cream stores going in on both sides (looking forward to that). I gave 4 stars primarily because my wife loves her unsweet tea with lime and she didn't return often for refills and when she did it had a lemon vs a lime. It could have been the limited number of servers as she seemed to be taking care of a lot of tables. Overall experience was great and we will be back with...

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FlizbapFlizbap
I always try and rate a restaurant for what it's trying to achieve, I never judge a diner against The French Laundry, and I always try to center my reviews around what the restaurant is aiming at. All that being said, I had wanted to try this place for a long time, there are not too many higher-end restaurants in The Tavares area, so this was worth a shot. I immediately really like the decor, and figured steampunk was definitely an interesting choice, but everything in the plaza seems to be themed in some kind of steam punk vision. We were seated rapidly, and our server was very quick, friendly, and attentive I ordered the bacon appetizer, prybar old fashioned, as well as their signature New York strip with a caesar salad and carrot cake. I tried to get everything they considered to be their signature dish to get the best feel for the place. The cocktail was excellent, mostly just an old fashioned but very well done with a large steel ball instead of ice to avoid watering it down. The main issue I had was the level of pretentiousness, and corresponding price, for many of the dishes. Their signature NY strip under a smoke cloche was good and well seasoned, but also slightly overcooked; their grilled Caesar was really fresh, but probably didn't need the grilling, the bacon and Maple appetizer was also extremely good but a messy and a pain to eat when it's hanging from a laundry line with an old pair of scissors. (Seriously, the bacon was really good and different and worth the try even with the mess). Even the bread we ordered to the table had a "butter candle" which seemed wholly unnecessary and more of an excuse to charge more for bread. It screams of recently graduated culinary student trying way too hard. Overall the food was quite good, if a little overpriced. If a little more care was placed on actually making the food rather than unnecessary bells and whistles it would probably be a little bit better experience overall. I do plan on stopping in again to try their tomahawk and hopefully get slightly better result. If you're already in the area, it's probably worth the stop if you're looking for a solid steakhouse.
Stephen O'NealStephen O'Neal
I know this place is new, so I'm factoring that in with this review and rating. The ambiance was nice and had a very "steampunk" vibe which was cool. We ordered drinks, the warm spinach salad and the tomahawk steak with garlic mashed potatoes and brussel sprouts. Unfortunately, it took almost 40 minutes for our salad to come out because they didn't have any hard-boiled eggs. They did end up comping the salad without us having to ask, and the waiter did try to keep us updated, but each time she came out, the time kept increasing. The salad came out about 2 minutes before our steak, so the table was over flowing. We also had to ask for steak knives. The steak, which we ordered medium rare, wasn't cooked very well. Half was medium rare (which is how we ordered it) and the other half was medium well. Half was seasoned while the other half wasn't. The sides tasted good, but everything was cold, including the steak. I'm not sure if it was because it was sitting there waiting for the salad to come out or what, but it made it not as good. At no point were we asked how everything tasted, otherwise we would have been honest and told them on the spot. To sum it up - ambiance was good, flavor was ok, steak wasn't cooked well, everything was cold, and service could have been better. Because they just opened, I won't dock too many stars. I do think they have potential and will get better, but it will be hard to go back considering the price.
Jenny Breck SweeneyJenny Breck Sweeney
We love Nautilus and Argonaut and are very happy to have the newest addition of Ironworks. We went 2 weeks into opening and it was very good and I believe it will eventually be great- they just need to work out some kinks and adjust the menu. I do think for being a “higher end” restaurant, the food and service needs some improvement. The good: the Diane sauce (mushroom cream based) was absolutely excellent. I got it on the Ribeye. It was a decent ribeye for the price but I’ve definitely had better. The chocolate cake was served warm. It was fudgey and rich and amazing. We would go back just for this cake!!! The not so good: I might get a lot of grief for this one but the bread with the butter candle was an epic fail. The actual bread itself was just not good. The butter candle never melted so our server kept coming and using a blowtorch to melt it. For $11 I have very high expectations for something that many restaurants hand out for free and this failed miserably. We sent it back. The Brussel sprouts were boiled and then given a quick pan sear. Not sure if this is how people like their sprouts but we figured they would be roasted. I had a cosmo which was delicious but at an overpriced $16- I could pass on it. Will give Ironworks another try in a few months. The base concept is so good but the execution needs some work.
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I always try and rate a restaurant for what it's trying to achieve, I never judge a diner against The French Laundry, and I always try to center my reviews around what the restaurant is aiming at. All that being said, I had wanted to try this place for a long time, there are not too many higher-end restaurants in The Tavares area, so this was worth a shot. I immediately really like the decor, and figured steampunk was definitely an interesting choice, but everything in the plaza seems to be themed in some kind of steam punk vision. We were seated rapidly, and our server was very quick, friendly, and attentive I ordered the bacon appetizer, prybar old fashioned, as well as their signature New York strip with a caesar salad and carrot cake. I tried to get everything they considered to be their signature dish to get the best feel for the place. The cocktail was excellent, mostly just an old fashioned but very well done with a large steel ball instead of ice to avoid watering it down. The main issue I had was the level of pretentiousness, and corresponding price, for many of the dishes. Their signature NY strip under a smoke cloche was good and well seasoned, but also slightly overcooked; their grilled Caesar was really fresh, but probably didn't need the grilling, the bacon and Maple appetizer was also extremely good but a messy and a pain to eat when it's hanging from a laundry line with an old pair of scissors. (Seriously, the bacon was really good and different and worth the try even with the mess). Even the bread we ordered to the table had a "butter candle" which seemed wholly unnecessary and more of an excuse to charge more for bread. It screams of recently graduated culinary student trying way too hard. Overall the food was quite good, if a little overpriced. If a little more care was placed on actually making the food rather than unnecessary bells and whistles it would probably be a little bit better experience overall. I do plan on stopping in again to try their tomahawk and hopefully get slightly better result. If you're already in the area, it's probably worth the stop if you're looking for a solid steakhouse.
Flizbap

Flizbap

hotel
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Affordable Hotels in Tavares

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
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I know this place is new, so I'm factoring that in with this review and rating. The ambiance was nice and had a very "steampunk" vibe which was cool. We ordered drinks, the warm spinach salad and the tomahawk steak with garlic mashed potatoes and brussel sprouts. Unfortunately, it took almost 40 minutes for our salad to come out because they didn't have any hard-boiled eggs. They did end up comping the salad without us having to ask, and the waiter did try to keep us updated, but each time she came out, the time kept increasing. The salad came out about 2 minutes before our steak, so the table was over flowing. We also had to ask for steak knives. The steak, which we ordered medium rare, wasn't cooked very well. Half was medium rare (which is how we ordered it) and the other half was medium well. Half was seasoned while the other half wasn't. The sides tasted good, but everything was cold, including the steak. I'm not sure if it was because it was sitting there waiting for the salad to come out or what, but it made it not as good. At no point were we asked how everything tasted, otherwise we would have been honest and told them on the spot. To sum it up - ambiance was good, flavor was ok, steak wasn't cooked well, everything was cold, and service could have been better. Because they just opened, I won't dock too many stars. I do think they have potential and will get better, but it will be hard to go back considering the price.
Stephen O'Neal

Stephen O'Neal

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Find a cozy hotel nearby and make it a full experience.

hotel
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We love Nautilus and Argonaut and are very happy to have the newest addition of Ironworks. We went 2 weeks into opening and it was very good and I believe it will eventually be great- they just need to work out some kinks and adjust the menu. I do think for being a “higher end” restaurant, the food and service needs some improvement. The good: the Diane sauce (mushroom cream based) was absolutely excellent. I got it on the Ribeye. It was a decent ribeye for the price but I’ve definitely had better. The chocolate cake was served warm. It was fudgey and rich and amazing. We would go back just for this cake!!! The not so good: I might get a lot of grief for this one but the bread with the butter candle was an epic fail. The actual bread itself was just not good. The butter candle never melted so our server kept coming and using a blowtorch to melt it. For $11 I have very high expectations for something that many restaurants hand out for free and this failed miserably. We sent it back. The Brussel sprouts were boiled and then given a quick pan sear. Not sure if this is how people like their sprouts but we figured they would be roasted. I had a cosmo which was delicious but at an overpriced $16- I could pass on it. Will give Ironworks another try in a few months. The base concept is so good but the execution needs some work.
Jenny Breck Sweeney

Jenny Breck Sweeney

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