Barbacoa Santa Rosa — Restaurant in Texas

The food is EXQUISITE. The meat is so tender that melts in your mouth. It appears though that they don't add salt to the barbacoa (the sheep's at least) and just allow it to cook in its own juices so you may need to add some if you'd prefer. The consome which is a broth produced from slow cooking the meat, is also so flavourful; they add garbanzo beans, potatoes, and some barbacoa meat-such a great broth good for dipping your tacos in (see video). The atmosphere however, waiting in line can be a bit harsh during the cold winter weather. The service is phenomenal-they put customers first. My advice, go early so you can be one of the first ones and you don't have to wait too long in line and you also get first dibs. They're quite popular so their barbacoa runs out...

For Barbacoa in Austin Texas it’s good the beef and goat barbacoa was tasty good flavor and the salsas are good but might need more spice, the consome was ok maybe because I’m not from Texas and Im use to a different style of consome, overall they satisfy my craving for barbacoa but I had better barbacoa in CA, either way I do think this is the best barbacoa spot I have found in...

This place is fantastic and loaded with food trucks. Barbacoa Santa Rosa specializes in barbacoa de Chivo (goat) and borrego (sheep) .Hands down the best Barbacoa you'll ever have.I also recommend the consumme. Its to die for. The crew is super nice and caring. The only down side is. They're only open on Saturdays and Sundays. Otherwise I'd go...