Hyderabad Stories — Restaurant in Timonium

Hyderabad Stories is a newly opened restaurant in Cockeysville, and it’s quickly becoming a good choice for those who love authentic South Indian and Hyderabadi cuisine. We recently visited and had a fun time exploring their wide range of dishes. We ordered multiple items including starters, entrées, a bread basket, drinks, and more. The starters were easily the highlight of the evening. The Karampodi Chicken was absolutely out of this world, flavourful, spicy, and cooked to perfection. Other appetizers like Chicken 65, Karampodi Paneer, Gobhi 75, and Chicken 555 were also very good. Each carried that authentic Indian taste that’s often hard to find in the U.S., and we truly enjoyed them. However, the entrées were quite disappointing. We tried Goat Chettinad, Gongura Chicken, and several biryanis (Hyderabad-style Spicy Chicken Biryani and Goat Biryani). Unfortunately, most of the main dishes were overly salty and lacked balance in flavor. The bread basket was also not up to par without butter, the breads quickly hardened and felt more like papad than fresh breads. Even the much-anticipated Hyderabadi-style biryani turned out too salty, which was surprising given the reputation of Hyderabadi cuisine. On a positive note, the hospitality and service were excellent. Special credit goes to our waitress, who was extremely attentive, friendly, and made the experience enjoyable despite the food inconsistencies. If you’re looking for authentic Indian starters, Hyderabad Stories is definitely worth a visit. Their appetizers are flavorful, authentic, and truly shine. The entrées, however, need significant improvement in terms of taste and balance. With better execution on the mains, this place has the potential to become a go-to spot for Hyderabad cuisine...

Walking into this restaurant felt like stepping into a warm embrace of aromas — roasted cumin, sizzling ghee, and a whisper of cardamom in the air. The biryani arrived in a handi sealed with dough, a puff of fragrant steam escaping the moment it was cracked open. Each grain of basmati was perfectly cooked, holding just enough bite, kissed by saffron and the gentle heat of green chilies. The mutton was fall-off-the-bone tender, melting into the rice with every forkful.

The real showstopper? The mirchi ka salan — a silky, tangy gravy that balanced the richness of the biryani like a maestro conducting an orchestra. Paired with cool raita, every bite was a crescendo. Service was warm without being intrusive, and the ambience balanced tradition with a touch of modern elegance. This wasn’t just dinner; it was a journey through centuries of spice routes and...

We had an absolutely amazing experience enjoying some of the best Indian food in Maryland! It had been a while since we had such a memorable outing with friends, and this place made it extra special.

The Pachi Mirchi Chicken and Pulav was bursting with bold, authentic flavors, perfectly spiced with just the right kick of green chili. A true Hyderabadi style treat!

The Chicken Biryani was aromatic, rich, and cooked to perfection. Every bite was packed with layers of flavor, and the meat was incredibly tender.

And we can’t forget the Chicken Majestic, crispy, juicy, and seasoned beautifully. It was a standout starter that set the tone for the rest of the meal.

The service was warm and attentive, and the atmosphere made it perfect for catching up and enjoying great food with friends. Highly recommend this spot to anyone looking for a real taste of India...