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Mamma Rosa's Pizza & Restaurant — Restaurant in Titusville

Name
Mamma Rosa's Pizza & Restaurant
Description
Italian standards, from pies to pasta & tiramisu, offered in a homey setting with table seating.
Nearby attractions
Titusville Civic Center
4220 S Hopkins Ave, Titusville, FL 32780
Kennedy Point Park
4915 S Washington Ave, Titusville, FL 32780
Nearby restaurants
Asian House
407 Cheney Hwy, Titusville, FL 32780
Gold Lion Bar and deli
4580 Coquina Ave, Titusville, FL 32780
Sonic Drive-In
650 Cheney Hwy, Titusville, FL 32780, United States
River City Bar & Grill,
800 Cheney Hwy, Titusville, FL 32780, United States
El Leoncito - Titusville
4280 S Washington Ave, Titusville, FL 32780
Riddim Kitchen Restaurant and Lounge
4702 S Washington Ave, Titusville, FL 32780
Bruster's Real Ice Cream
855 Cheney Hwy, Titusville, FL 32780, United States
Tastee Donuts
4950 S Washington Ave, Titusville, FL 32780
Nearby hotels
Casa Coquina del Mar Bed & Breakfast
4010 Coquina Ave, Titusville, FL 32780
Related posts
Keywords
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Mamma Rosa's Pizza & Restaurant things to do, attractions, restaurants, events info and trip planning
Mamma Rosa's Pizza & Restaurant
United StatesFloridaTitusvilleMamma Rosa's Pizza & Restaurant

Basic Info

Mamma Rosa's Pizza & Restaurant

381 Cheney Hwy, Titusville, FL 32780
4.6(493)$$$$
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spot

Ratings & Description

Info

Italian standards, from pies to pasta & tiramisu, offered in a homey setting with table seating.

attractions: Titusville Civic Center, Kennedy Point Park, restaurants: Asian House, Gold Lion Bar and deli, Sonic Drive-In, River City Bar & Grill,, El Leoncito - Titusville, Riddim Kitchen Restaurant and Lounge, Bruster's Real Ice Cream, Tastee Donuts
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Phone
(321) 385-2553

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Reviews

Nearby attractions of Mamma Rosa's Pizza & Restaurant

Titusville Civic Center

Kennedy Point Park

Titusville Civic Center

Titusville Civic Center

4.6

(68)

Open 24 hours
Click for details
Kennedy Point Park

Kennedy Point Park

4.5

(357)

Open 24 hours
Click for details

Things to do nearby

Leaf Lounge Comedy Open Mic
Leaf Lounge Comedy Open Mic
Fri, Dec 19 • 8:00 PM
317 South Washington Avenue, Titusville, FL 32796
View details
Breakfast with Santa at The Space Bar
Breakfast with Santa at The Space Bar
Sun, Dec 21 • 9:00 AM
6245 Riverfront Center Blvd, Titusville, FL 32780
View details
Learn to Surf in Cocoa Beach with Surfet
Learn to Surf in Cocoa Beach with Surfet
Wed, Dec 17 • 10:30 AM
Cocoa Beach, Florida, 32931
View details

Nearby restaurants of Mamma Rosa's Pizza & Restaurant

Asian House

Gold Lion Bar and deli

Sonic Drive-In

River City Bar & Grill,

El Leoncito - Titusville

Riddim Kitchen Restaurant and Lounge

Bruster's Real Ice Cream

Tastee Donuts

Asian House

Asian House

4.2

(546)

Click for details
Gold Lion Bar and deli

Gold Lion Bar and deli

4.0

(297)

$

Click for details
Sonic Drive-In

Sonic Drive-In

3.5

(750)

$

Click for details
River City Bar & Grill,

River City Bar & Grill,

4.5

(162)

Click for details
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Posts

Big Boy Dining OutBig Boy Dining Out
Mamma Rosa's Pizzeria Restaurant 381 Cheney Hwy., Titusville, FL 32780 4 Stars My loyal followers know there is nothing I dislike more than pedestrian Italian food. Not only is the food unpleasant, but the owners are, oftentimes, the most combative and have threatened my life span more than any others. So, when Mamma Rosa's Pizzeria Restaurant popped up on my random name generator, it was with slight trepidation that I set forth. When I walked into this quaint, clean eatery, I first observed the owner, Steven. Steven is about as far from a mesomorph as the Big Boy. Grabbing a table I was soon approached by a gentleman who went by the moniker of Myles. Myles was fantastic in every way a server can be and took my order for some Fettuccine Alfredo, Sausage Parmigiana and one Meat Lovers Pizza. While waiting for Myles to return with my grub, I took a few pictures of the place (minimalism was on full display) and relaxed in the welcoming, family atmosphere. Before too long, Myles brought forth my feast, snapping a few pictures of the order (look at that food!), I proceeded to dig in. I would be remiss if I failed to mention the appetizing aromas assaulting my olfactory nerve. Everything certainly looked and smelled far above the plebeian fodder that passes for Italian food in most clip joints dotting the Space Coast. The first to dance tastefully across my taste buds was the Italian dish from a restaurant in Rome that conquered the world, Fettuccine Alfredo. The perfectly cooked Fettuccine was slathered in some of the creamiest, cheesiest Alfredo sauce that has yet to slide down my gullet. It had the perfect amount of garlic and nice woodsy notes from the cheese. Magnifico! As hard as it was to turn my attention to the Sausage Parmigiana, I forced myself to move on as I was here for a job, not to eat myself into an Alfredo-induced coma. I have to draw your attention to the photos at this point. I mean, just look at that Sausage Parmigiana! As with anything served on a bread base, it all begins with the foundation. I don't know if Mamma Rosa's bakes their bread on-site, but it sure tasted like it. The bun was warm with a crispy exterior and a fluffy, chewy interior. The sausage bedded on top was on par with the bread as this link of meat was to die for. It was sweet, savory, complex in flavor and cooked to perfection. The sauce was tasty and had just enough herbs to compliment the sausage without overpowering it. The parm was fresh, gooey and slightly nutty as all aged parmigiana is. This stuff wasn't top shelf, but it was far removed from the bottom rung of cheap food service cheese product and was obviously the real deal. This brings me to the final item today, the Meat Lover's Pizza. Again, starting at the bottom and working my way up, I found the crust to be delightful. It was your traditional crust, meaning not a deep dish, not stuffed and not thin and crispy. The crust was extremely flavorful, light, and airy and had just the perfect amount of crunch before the give. The toppings were supreme. The sausage was obviously hand-cut and out-of-this-world delicious. The rest of the meats were of the same caliber. This was a top-of-the-line pizza. The Big Boy says, “Finally an Italian restaurant with great owners and great food.”
SnickSnick
We have been in a few times and it’s always a wonderful experience. There’s always a warm welcome as soon as you walk in. The pizza is always amazing! Sometimes on really busy days they will run out of garlic knots; they are MUST-HAVES so come earlier or on a week day (they’re closed sundays and mondays). If you do happen to come at a time that they’re out of knots, grab the garlic bread with cheese! So good. The waitress Kayla, is fantastic! Very attentive no matter how busy she gets. We eat a LOT of pizza and this is one of our favorite places in the entire state.
Mike PattonMike Patton
Delicious, unpretentious, traditional local pizza place…❤️ the crust and sauce. Our large round pizza pie was crispy and leaned toward thin-crust (my preferred attributes). Half and half no problem with generous toppings 🍄🧅🫑 We ordered directly via phone with courteous attendant and arrived 30 minutes later for pick up. Our host greeted us by first name, and our pie went from warming oven straight to box before our eyes. Noticed that in dining was quite full with bustling pizza lovers 🍕 We had a great experience and will order again😀
See more posts
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hotel
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Find a cozy hotel nearby and make it a full experience.

Mamma Rosa's Pizzeria Restaurant 381 Cheney Hwy., Titusville, FL 32780 4 Stars My loyal followers know there is nothing I dislike more than pedestrian Italian food. Not only is the food unpleasant, but the owners are, oftentimes, the most combative and have threatened my life span more than any others. So, when Mamma Rosa's Pizzeria Restaurant popped up on my random name generator, it was with slight trepidation that I set forth. When I walked into this quaint, clean eatery, I first observed the owner, Steven. Steven is about as far from a mesomorph as the Big Boy. Grabbing a table I was soon approached by a gentleman who went by the moniker of Myles. Myles was fantastic in every way a server can be and took my order for some Fettuccine Alfredo, Sausage Parmigiana and one Meat Lovers Pizza. While waiting for Myles to return with my grub, I took a few pictures of the place (minimalism was on full display) and relaxed in the welcoming, family atmosphere. Before too long, Myles brought forth my feast, snapping a few pictures of the order (look at that food!), I proceeded to dig in. I would be remiss if I failed to mention the appetizing aromas assaulting my olfactory nerve. Everything certainly looked and smelled far above the plebeian fodder that passes for Italian food in most clip joints dotting the Space Coast. The first to dance tastefully across my taste buds was the Italian dish from a restaurant in Rome that conquered the world, Fettuccine Alfredo. The perfectly cooked Fettuccine was slathered in some of the creamiest, cheesiest Alfredo sauce that has yet to slide down my gullet. It had the perfect amount of garlic and nice woodsy notes from the cheese. Magnifico! As hard as it was to turn my attention to the Sausage Parmigiana, I forced myself to move on as I was here for a job, not to eat myself into an Alfredo-induced coma. I have to draw your attention to the photos at this point. I mean, just look at that Sausage Parmigiana! As with anything served on a bread base, it all begins with the foundation. I don't know if Mamma Rosa's bakes their bread on-site, but it sure tasted like it. The bun was warm with a crispy exterior and a fluffy, chewy interior. The sausage bedded on top was on par with the bread as this link of meat was to die for. It was sweet, savory, complex in flavor and cooked to perfection. The sauce was tasty and had just enough herbs to compliment the sausage without overpowering it. The parm was fresh, gooey and slightly nutty as all aged parmigiana is. This stuff wasn't top shelf, but it was far removed from the bottom rung of cheap food service cheese product and was obviously the real deal. This brings me to the final item today, the Meat Lover's Pizza. Again, starting at the bottom and working my way up, I found the crust to be delightful. It was your traditional crust, meaning not a deep dish, not stuffed and not thin and crispy. The crust was extremely flavorful, light, and airy and had just the perfect amount of crunch before the give. The toppings were supreme. The sausage was obviously hand-cut and out-of-this-world delicious. The rest of the meats were of the same caliber. This was a top-of-the-line pizza. The Big Boy says, “Finally an Italian restaurant with great owners and great food.”
Big Boy Dining Out

Big Boy Dining Out

hotel
Find your stay

Affordable Hotels in Titusville

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
We have been in a few times and it’s always a wonderful experience. There’s always a warm welcome as soon as you walk in. The pizza is always amazing! Sometimes on really busy days they will run out of garlic knots; they are MUST-HAVES so come earlier or on a week day (they’re closed sundays and mondays). If you do happen to come at a time that they’re out of knots, grab the garlic bread with cheese! So good. The waitress Kayla, is fantastic! Very attentive no matter how busy she gets. We eat a LOT of pizza and this is one of our favorite places in the entire state.
Snick

Snick

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Titusville

Find a cozy hotel nearby and make it a full experience.

Delicious, unpretentious, traditional local pizza place…❤️ the crust and sauce. Our large round pizza pie was crispy and leaned toward thin-crust (my preferred attributes). Half and half no problem with generous toppings 🍄🧅🫑 We ordered directly via phone with courteous attendant and arrived 30 minutes later for pick up. Our host greeted us by first name, and our pie went from warming oven straight to box before our eyes. Noticed that in dining was quite full with bustling pizza lovers 🍕 We had a great experience and will order again😀
Mike Patton

Mike Patton

See more posts
See more posts

Reviews of Mamma Rosa's Pizza & Restaurant

4.6
(493)
avatar
4.0
1y

Mamma Rosa's Pizzeria Restaurant 381 Cheney Hwy., Titusville, FL 32780

4 Stars

My loyal followers know there is nothing I dislike more than pedestrian Italian food. Not only is the food unpleasant, but the owners are, oftentimes, the most combative and have threatened my life span more than any others. So, when Mamma Rosa's Pizzeria Restaurant popped up on my random name generator, it was with slight trepidation that I set forth.

When I walked into this quaint, clean eatery, I first observed the owner, Steven. Steven is about as far from a mesomorph as the Big Boy. Grabbing a table I was soon approached by a gentleman who went by the moniker of Myles. Myles was fantastic in every way a server can be and took my order for some Fettuccine Alfredo, Sausage Parmigiana and one Meat Lovers Pizza.

While waiting for Myles to return with my grub, I took a few pictures of the place (minimalism was on full display) and relaxed in the welcoming, family atmosphere. Before too long, Myles brought forth my feast, snapping a few pictures of the order (look at that food!), I proceeded to dig in. I would be remiss if I failed to mention the appetizing aromas assaulting my olfactory nerve. Everything certainly looked and smelled far above the plebeian fodder that passes for Italian food in most clip joints dotting the Space Coast.

The first to dance tastefully across my taste buds was the Italian dish from a restaurant in Rome that conquered the world, Fettuccine Alfredo. The perfectly cooked Fettuccine was slathered in some of the creamiest, cheesiest Alfredo sauce that has yet to slide down my gullet. It had the perfect amount of garlic and nice woodsy notes from the cheese. Magnifico!

As hard as it was to turn my attention to the Sausage Parmigiana, I forced myself to move on as I was here for a job, not to eat myself into an Alfredo-induced coma. I have to draw your attention to the photos at this point. I mean, just look at that Sausage Parmigiana! As with anything served on a bread base, it all begins with the foundation. I don't know if Mamma Rosa's bakes their bread on-site, but it sure tasted like it. The bun was warm with a crispy exterior and a fluffy, chewy interior. The sausage bedded on top was on par with the bread as this link of meat was to die for. It was sweet, savory, complex in flavor and cooked to perfection. The sauce was tasty and had just enough herbs to compliment the sausage without overpowering it. The parm was fresh, gooey and slightly nutty as all aged parmigiana is. This stuff wasn't top shelf, but it was far removed from the bottom rung of cheap food service cheese product and was obviously the real deal.

This brings me to the final item today, the Meat Lover's Pizza. Again, starting at the bottom and working my way up, I found the crust to be delightful. It was your traditional crust, meaning not a deep dish, not stuffed and not thin and crispy. The crust was extremely flavorful, light, and airy and had just the perfect amount of crunch before the give. The toppings were supreme. The sausage was obviously hand-cut and out-of-this-world delicious. The rest of the meats were of the same caliber. This was a top-of-the-line pizza.

The Big Boy says, “Finally an Italian restaurant with great owners and...

   Read more
avatar
5.0
4y

It was pouring raining outside I went to go pick up my mail from the PO box next door it just happens I had another type of some pizza so I decided to sit there order pizza until the rain cooled down they took care of me they seen that I was trying to get away from the rain I sat down started eating they didn't realize that I was going to eat inside and right away they asked me if I was I said yes and if I need anything please let him know it was so willing to do anything I needed to be done to accommodate me that I was felt so comfortable I want to say thank you to that young lady at the register with the blonde hair sorry I didn't get your name the big guy there making the pizza I want to thank you the pizza was very delicious in fact I almost ate it all only bring two pieces home for my mother 😆 so I just went I just want to say thank you to the staff that helped me on that day made my Pizza Delicious and made me feel all around welcomed.. I guarantee this is the place where I always order my pizza from I will go inside and eat and have a delicious slice of pizza or a whole box it's so good I have to get a whole box and have great conversations there with the guys and ladies again thank you very much five stars all day long best...

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avatar
2.0
2y

The online website is not accurate/up to date. I have only ordered from Momma Rosa’s once before, so I looked to the online menu (like most people would) to order a Sicilian pizza ($24.50) After calling, an older woman told me it was no longer available but offered a different pizza that was similar. I asked what the price difference would be and she said it would be the SAME cost. I said, great I’ll just go ahead and order that instead. Once I arrived, my bill came out to $32.10. I said “That’s not the same price as the Sicilian online, but that’s fine I suppose.” Instead of apologizing for the confusion, the same lady came off very rude to me and said “We don’t base our prices off that menu anymore. Times are changing. You go to Publix and the price of groceries are rising. Just look at the price of gas.” I told her that it seemed misleading and that my first thought, again like most people, would to check with the online menu first before ordering. I still even left a $5 tip because that’s still the decent thing to do. However, it still isn’t right to completely dismiss the point and they should probably either update their website or take it...

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