Four region Thai Cuisine — Restaurant in Tomball

I visited this restaurant before with the old owners so I decided to come back and see how it was now. Me and my girlfriend were seated, got our drinks and looked at the menu. The waiter was pretty good to us at first, we ordered a coconut water, tai tea, tamarind pork ribs, shrimp pad se-ew and a side of sticky rice. The shrimp in the pad se-ew felt a little undercooked so i told the waiter and got them fully cooked. We weren’t satisfied with the coconut water so we told the waiter when he brought the check to see if we could have it removed, we only took a few sips of it because we were not satisfied and the waiters argument was that we should’ve told him right after we took the first sip that we wanted it removed. I don’t understand what difference it would’ve made if i told him before or after he brought the check because we only took a sip or 2 out of it. He did not want to remove it from our check. After that, we put a cash tip inside the check book and waited for him to come back so we could do apple pay for everything else. Once we paid, he snatched the checkbook away from us and walked away really fast and was just staring at us from the front counter. He just kept staring at us with a blank stare, maybe he was upset that he thought we didn’t tip since we didn’t tip digitally? Before we left i let him know we tipped. This experience was a little disappointing especially at the very end, the food was good when done right like the pad se-ew, tai tea and the ribs were great, sticky rice is just plain sticky rice no problem with that, the service i’m not too sure about, it felt like the waiter had some attitude or sass at the end, price of the food is a little up there, another thing i was concerned about is the time the food gets to your table. It’s great that it comes out fast, but I was really concerned that we got a plate of ribs and a plate of noodles and shrimp done, hot and ready within what felt like 4 or 5 minutes of ordering. How is the food being cooked that fast? It had...

When you pull into Four Region Thai Cuisine, the first thing you’ll notice is the abundance of parking, which is always a nice start. Inside, the restaurant welcomes you with its cozy ambiance, inviting you to relax and prepare for a delightful dining adventure.

The service here is impressively quick, making sure you’re not waiting long before you start tasting the wonders of Thai cuisine. The appetizers kick things off on a high note. The Jin Tub, a unique northern Thai dish of smashed grilled beef with chili paste, is a rare find and authentically delicious. Then there’s the Gui Chai Tod and Curry Puff from central Thailand, both of which live up to the hype, bursting with flavor and perfectly prepping your palate for what’s next.

The main event, the crab fried rice, is a masterpiece. It’s not just good; it’s a scrumptious blend of flavors where the slight smell of burn wok on the rice meets the fresh taste of crab, creating a memorable dish. The Yum Woon Sen adds a refreshing touch to the meal, with its clean and just-right spicy kick.

But let’s talk about the star of the show: the Larb Duck, or as I like to call it, ‘the silver bullet.’ This dish is a game-changer, outshining any Larb I’ve had before, even in Thailand. Its flavors are bold, its texture is perfect, and it’s just downright delicious.

Yes, the prices are a bit above average, but for the quality, authenticity, and sheer joy the food brings, it’s absolutely worth it. Four Region Thai Cuisine isn’t just a meal out; it’s a friendly, flavorful journey through Thailand’s culinary traditions, making it a must-visit spot for anyone who loves great food and a warm, welcoming atmosphere.

*Sorry for the bad photos. It’s too good...

EDIT 5/21/2019

Came here on 5/21/2019 and received poor service and food being medocate. I would like to start the service has never been that good. I regularly visited and tea was never refilled despite giving good tips since I do have kids and I know they are messy eaters, but the services for 5/21 was just terrible. Normally I sit outside, I know they are not exactly thrill about it, but I prefer outdoor vs indoor sitting. Firstly I had to constantly ask for things such as extra utensils and plates for the kids. I never got the utensils and I was given very flimsy cardboard boxes when I asked for a plate. Of course the cardboard boxes is an accident waiting to happen since it blew away and all the noodles landed on my little girl (thankfully its not very hot but she wasn't happy). I went indoor and told the owner what happen and I did not receive any apology but an "oh dear" some baby wipes and that's it. She did not come to check in on us or to fill up any tea or to say goodbye just ignore us. I think she more concerned about the mess vs if my child was okay.

As I said, this is not the first time I've received bad service from this restaurant. Nobody drinks get fills. There are no utensils, and the owner is generally off handing. The food today was okay. My pad thai was very orange and salty and the lad nard sauce was very thick and bland. Not what I am used to from this restaurant. I will probably never come back.

Authentic and locally owned Lao restaurant in Loutta. Everything is fresh, hot, and delicious. Decent size portions and prices is pretty reasonable. The owner is really friendly and the service is really good. I would defintely recommend...