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Delmonico's Italian Steakhouse — Restaurant in Town of Brighton

Name
Delmonico's Italian Steakhouse
Description
Italian chain serving steak, classic entrees & cocktails in a traditional setting.
Nearby attractions
Nearby restaurants
Phillips
26 Corporate Woods, Rochester, NY 14623
Chopsticks Chinese Restaurant
125 White Spruce Blvd, Rochester, NY 14623
Sunny’s Family Diner. Custard and Shave Ice
2171 W Henrietta Rd, Rochester, NY 14623
Bamiyan kabobs/Desi Bazaar
1713 Crittenden Rd #1411, Rochester, NY 14623
Brandanis Pizza
1703 Crittenden Rd, Rochester, NY 14623
Yummy Garden
2411 W Henrietta Rd, Rochester, NY 14623, United States
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Keywords
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Delmonico's Italian Steakhouse things to do, attractions, restaurants, events info and trip planning
Delmonico's Italian Steakhouse
United StatesNew YorkTown of BrightonDelmonico's Italian Steakhouse

Basic Info

Delmonico's Italian Steakhouse

125 White Spruce Blvd, Rochester, NY 14623
4.4(1.4K)
Save
spot

Ratings & Description

Info

Italian chain serving steak, classic entrees & cocktails in a traditional setting.

attractions: , restaurants: Phillips, Chopsticks Chinese Restaurant, Sunny’s Family Diner. Custard and Shave Ice, Bamiyan kabobs/Desi Bazaar, Brandanis Pizza, Yummy Garden
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Phone
(585) 424-4242
Website
delmonicositaliansteakhouse.com

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Featured dishes

View full menu
dish
Homemade Cannoli
dish
Amaretto Cheesecake
dish
Cappuccino Pie
dish
Tiramisu
dish
Ice Cream Sundae
dish
Pork Chops De Niro
dish
Delmonico's Signature Old Fashioned
dish
Tiramisu
dish
Godiva Chocolate Martini
dish
Delmonico's Margaritas
dish
Delmonico's Inferno Shrimp Cocktail
dish
Crab Cakes
dish
Delmonico's Garlic Cheese Bread
dish
Italian Long Hot Peppers
dish
Bruscetta Pomodoro
dish
Zuppa Di Stracciatella
dish
Clam Chowder
dish
"Kicked Up" Calamari
dish
Antipasto Salad - For Two Or More!
dish
Baked Potato
dish
Steamed Asparagus
dish
Roasted Garlic Mashed Potatoes
dish
Filet Marsala
dish
New York Strip Sirloin
dish
Sliced Sirloin Steak
dish
Tortellini Aglio Olio
dish
Fettuccine Delmonico
dish
Chicken Marsala
dish
Chicken Riggies
dish
Veal Parmigiana
dish
One Pound Lasagna
dish
Pasta With Vodka Sauce
dish
Frutti De Mare
dish
Shrimp Scampi
dish
Linguine With Clam Sauce
dish
Delmonico's Delmonico Steak
dish
House Salad With Entrée

Reviews

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Nearby restaurants of Delmonico's Italian Steakhouse

Phillips

Chopsticks Chinese Restaurant

Sunny’s Family Diner. Custard and Shave Ice

Bamiyan kabobs/Desi Bazaar

Brandanis Pizza

Yummy Garden

Phillips

Phillips

4.7

(920)

$$

Click for details
Chopsticks Chinese Restaurant

Chopsticks Chinese Restaurant

4.3

(132)

Click for details
Sunny’s Family Diner. Custard and Shave Ice

Sunny’s Family Diner. Custard and Shave Ice

4.5

(614)

Click for details
Bamiyan kabobs/Desi Bazaar

Bamiyan kabobs/Desi Bazaar

4.4

(247)

$

Click for details
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Posts

Michael J. BarrosMichael J. Barros
Let me start by saying I have been to the Syracuse and Albany locations at least a dozen times. Was in town with the family and decided to go here. We had a reservation so no worries on a long wait as the restaurant was not busy. Server promptly came over and we ordered drink’s she came back and asked if we were ready to order, my wife ordered the mozzarella cheese wedges and I asked for the specials, she said hang on as she didn’t have the list on her. She came back a few minutes later and asked are you ready to order, again I asked about the specials. Oops I forgot. Ok so we order entrees and soups. I’m the party of 5 all items come out except my soup is wrong ok. She stops back and says she ordered it wrong and they are making more. Ok so next the entrees come out. Salmon dish, sliced sirloin, fettuccine Alfredo, shrimp dish and my chicken Riggies. Plate hot, food cold on mine. Call the waitress back over explain issue. She takes back and in a few minutes back with my food. It was heated just not enough so no I didn’t want to send it back again as by this point annoyed. As we are trying to eat another waitress is sweeping the carpet with a broom and dustpan and snaking the hell out of the pan each time. Now I understand cleaning as the night goes on but most restaurants use those little roll vacuums that are non powered and quiet not a waitress beating a dust pan that felt like 10 minutes and made it hard to have a table conversation. This location was a poor example of what I would consider a decent restaurant. Personally won’t go back.
Mark EdgeMark Edge
Very nice large and open family Italian restaurant. The design and feel made one feel as though you were in a smaller town where the staff knew many of their patrons. Unfortunately, being from out of town the service was slower and did not get things that were ordered. I waited for more than 40 minutes after recieving the menu for staff to inquire if I was ready to order, which I could have ordered in 5 minutes after looking the menu over. Bar tender had showed me the happy hour special foods and so I ordered 2 of the large shrimp for $1.99 each with my meal and never recieved these. The salad and main course (NY Strip) came out at the same time. Which then the steak had to sit while I ate my salad. The steak had very good flavor and was prepared rare which was perfectly cooked! But the steak came on a very small plate which made it very challenging to cut without knocking the pasta bowl off the plate. The food was good the portion of pasta for a side was lacking in quantity. It is a very nice atmosphere. But, the service like many other places leaves room for improvement post shut downs of the pandemic. Customer service, work ethic and proper etiquette are key to any fine Italian restaurant. I would recommend trying this restaurant.
NJ-CL SantiagoNJ-CL Santiago
I come here all the time! The ladies are awesome! I've NEVER had a bad waitress. Even curb side they're great. My downfall is the ONLY dinner I get is the pork chop dinner. I ALWAYS asked for it to be well done and the cooks there ALWAYS struggle doing that. Last Sunday the waitress told me that people don't usually ask for well-done pork chops. I was slightly offended but it's my food and my money paying for it so if I want it well-done, give me what I ask for please and thank you. Even one time I contacted corporate which took 11 days to reply but surprising I get a call from the Vice President of the restaurant and he apologized for the delay because he was on vacation and the wifi wasn't great otherwise he would've responded sooner. Anyway it was the same issue, pink in the middle and I stressed out to him I get this ALL THE TIME and it ALWAYS needs to be put back on the grill. He took care of me. I still come here often but well-done means well-done.
See more posts
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Find your stay

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Find a cozy hotel nearby and make it a full experience.

Let me start by saying I have been to the Syracuse and Albany locations at least a dozen times. Was in town with the family and decided to go here. We had a reservation so no worries on a long wait as the restaurant was not busy. Server promptly came over and we ordered drink’s she came back and asked if we were ready to order, my wife ordered the mozzarella cheese wedges and I asked for the specials, she said hang on as she didn’t have the list on her. She came back a few minutes later and asked are you ready to order, again I asked about the specials. Oops I forgot. Ok so we order entrees and soups. I’m the party of 5 all items come out except my soup is wrong ok. She stops back and says she ordered it wrong and they are making more. Ok so next the entrees come out. Salmon dish, sliced sirloin, fettuccine Alfredo, shrimp dish and my chicken Riggies. Plate hot, food cold on mine. Call the waitress back over explain issue. She takes back and in a few minutes back with my food. It was heated just not enough so no I didn’t want to send it back again as by this point annoyed. As we are trying to eat another waitress is sweeping the carpet with a broom and dustpan and snaking the hell out of the pan each time. Now I understand cleaning as the night goes on but most restaurants use those little roll vacuums that are non powered and quiet not a waitress beating a dust pan that felt like 10 minutes and made it hard to have a table conversation. This location was a poor example of what I would consider a decent restaurant. Personally won’t go back.
Michael J. Barros

Michael J. Barros

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Very nice large and open family Italian restaurant. The design and feel made one feel as though you were in a smaller town where the staff knew many of their patrons. Unfortunately, being from out of town the service was slower and did not get things that were ordered. I waited for more than 40 minutes after recieving the menu for staff to inquire if I was ready to order, which I could have ordered in 5 minutes after looking the menu over. Bar tender had showed me the happy hour special foods and so I ordered 2 of the large shrimp for $1.99 each with my meal and never recieved these. The salad and main course (NY Strip) came out at the same time. Which then the steak had to sit while I ate my salad. The steak had very good flavor and was prepared rare which was perfectly cooked! But the steak came on a very small plate which made it very challenging to cut without knocking the pasta bowl off the plate. The food was good the portion of pasta for a side was lacking in quantity. It is a very nice atmosphere. But, the service like many other places leaves room for improvement post shut downs of the pandemic. Customer service, work ethic and proper etiquette are key to any fine Italian restaurant. I would recommend trying this restaurant.
Mark Edge

Mark Edge

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I come here all the time! The ladies are awesome! I've NEVER had a bad waitress. Even curb side they're great. My downfall is the ONLY dinner I get is the pork chop dinner. I ALWAYS asked for it to be well done and the cooks there ALWAYS struggle doing that. Last Sunday the waitress told me that people don't usually ask for well-done pork chops. I was slightly offended but it's my food and my money paying for it so if I want it well-done, give me what I ask for please and thank you. Even one time I contacted corporate which took 11 days to reply but surprising I get a call from the Vice President of the restaurant and he apologized for the delay because he was on vacation and the wifi wasn't great otherwise he would've responded sooner. Anyway it was the same issue, pink in the middle and I stressed out to him I get this ALL THE TIME and it ALWAYS needs to be put back on the grill. He took care of me. I still come here often but well-done means well-done.
NJ-CL Santiago

NJ-CL Santiago

See more posts
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Reviews of Delmonico's Italian Steakhouse

4.4
(1,374)
avatar
1.0
2y

I am a long time customer of Delmonico's. They have always been a bit pricey but for a special occasion they never disappoint. Until now. We went on Saturday for my husband's birthday. We both ordered the house specialty Delmonico 24oz ribeye ( the leftovers are always a plus). At $37 a steak, plus $10 for a salad and we were fully planning on dessert, I knew this would be close to $150 for the two of us, but as I said, it was a special occasion. Not only did we both order the same thing, but both requested it be medium rare. I even specified to my server that it should be PINK in the middle . She brought our salads and we (attempted to) chat for awhile. It is VERY LOUD in there. After a bit our steaks were brought; she did not wait for us to check on them so she was already gone when I cut into mine and it was RED and cold inside. In other words... RARE. My husband's was cooked perfectly. We flagged down another waitress, since ours was nowhere to be seen and they said they would take care of it. I told my husband to go ahead and eat his since it was his birthday but he wanted us to eat together and asked them to take his as well, to keep it warm. When they brought them both back, mine was fine and his was WELL DONE. So now we get some level of manager type person to come over and he apologizes etc etc etc but barely let my husband say what he wanted to say. Something was said about taking something off the check but i asked MULTIPLE times to just bring the check. I feel like I was ignored. Now another manager type person stops by and we retell the story. At least he had the decency to let us speak. He says he will comp us the meal. Again, I asked him to just bring me the check. We didn't come for a free meal, we only wanted them to understand how much it had simply ruined our evening. After a bit I was brought a check for $24.98. I'm not sure where this number came from and i would have preferred the full check. Our appetites were ruined, as was our night. I paid the bill, left a $20 tip and as we were leaving and the group of employees at the front desk bid us a good night, I told them it was a terrible experience and we would not be returning. Wanting to salvage some piece of the evening we popped in to Phillip's European for dessert and they could NOT have been nicer. Wish we had gone there...

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avatar
4.0
19w

Delmonico's Italian Steakhouse is a very classic feeling steakhouse that leans heavily into Italian American culture and decor, with a variety of unique caricatures sprawling across the walls, and several themed seating areas based on notable Italian American celebrities.

The menu is largely a la carte, but the prices are well within expectation for the scale of this steakhouse and very reasonable for the quality of the food.

The complimentary bread and seemingly house made, whipped butter we extremely good, with the butter exceeding expectation for what appears to be a rather standard starter.

Of the choice of sides, I opted for the Roma tomato & mozzarella salad, the hot peppers, mushrooms & onions, and the steamed asparagus. The presentation of the salad was quite appealing, laid out in an attractive spiral and drizzled with a delightful balsamic vinaigrette. The tangy dressing accompanied with the moist mozzarella was excellent, though the tomatoes were somewhat underripe. The hot peppers, mushrooms & onions were also good overall, though nothing notable, with the peppers in particular being slightly underdone by comparison, standing out in a way that was slightly jarring though still palatable. The asparagus was similarly well prepared, with parmigiana cheese and the same balsamic drizzle as the salad.

All of the sides themselves were and excellent contrast to the rich fillet mignon, which I ordered medium-rare, and that was exactly what I received, well seasoned and with a nice sear. The meat was high quality and cooked to an ideal level.

For dessert, I opted for the tiramisu; while the flavor profile was satisfactory, the consistency of the pastries was far soggier than that of a tiramisu made with high-quality, fresh ladyfingers. Still good, but lacking the qualities to be a truly stand-out dish.

Coupling all of this with the excellent service made for a delightful experience. We were a small, admittedly rambunctious party who came from well out of town specifically for Delmonico's (a favorite of one of our party members), and our server managed and treated us extremely well.

Overall, I would certainly recommend Delmonico's for an above average, fine...

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avatar
2.0
1y

Why do we allow passive aggressive people to ruin our establishment. I wanted a bit to eat. was a spur of the moment visit. was seated quickly facing the front as you walk in to the right room under the exit sign second table to the left. 4/22/24 around 5:54pm i was finishing up a call the waitress came to the table put her back to me and read off the special unto my 12 year old great niece and asked her what she was ordering i am off the phone at this time i gave been going to Delmonicos for over 30 years and in all of my visits no matter how full or the wait the experience was still 4.5 and above it literally change with this ice cube of a person the section had hardly anyone in it we waited 30- 35 minutes with no return of her i called the restaurant from my table i was just going to order that way because letting people who loudly yell and mistreat very passively shouldn’t take president for all of the other excellent dinners and service. I explained to my niece on how not to be unto anyone regardless of personal feelings because it is a god awful attitude that most people allow to over shadow great 99% of the time establishments she literally gave me the most fattest delmonic steak ever to express her cold passive voice i took intense pictures of it I personally was okay with it because this diet shot that i take i can only eat a couple of bits anyhow it was her way of expressing her feelings toward a stranger me i didn’t say anything to her bill cam paid i still left a tip although i wanted to leave a copper penny i don’t believen that tick for tack thing and i didn’t want to do that infront of my niece ….. because certain establishments you expect the very best that is wegmans/ Starbucks/ delmonicos/ strong hospital exc…. Because of there motto, i just don’t get the establishment destroyers that we allow to tarnish a brand because of there own personal horse riding attitude we shouldn’t allow such people to destroy the brand because for mist amazing surviving businesses it’s the heartbeat of why awesome...

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