Kiosko Latino — Restaurant in Town of Cheektowaga

There's no advertising of food here except what's in the warmer. I bought all the Pastelillos and Papas Rellenas from the warmer while we waited.

Food was just ok. Wish I didn't spend $90 I bought a lot of stuff. I like to try new places Basically 4 Combos 1Pernil (not worth) 1 Beef (not worth) 2 Beef Steaks (not worth) 1 Yuca al ajillo (Good) 4 Pastellillos (Good) 2 Papas Rellenas (Awesome) 1 Pepsi And a Parche Juice. (Terrific) Welp the portions were really small. Maybe a cup of rice if that. Pernil maybe a cup and it didn't look like they advertised no crunchy bits and it was wet and dry not juicy. It was tasty but man it was missing SOMETHING no love I guess. 4 fork fulls of salad and 3 tablespoons of vinegar. Smh. 3 Plantains were crunchy and salty omg I think I chewed a piece of fried batter it just tasted like grease. I ate it to not spit it out in their restaurant. Tonight I opened my to go meal and the container is medium just small. I just dumped the steak inside the container everything fit on one side. If you want to get full don't go here. Cheektowaga can have this place. I'll stick to the Niagara Cafe on the West...

I love supporting new local restaurants. When i saw this restaurant open i got very excited. i waited about two weeks from their opening day. I decided to go during my lunch. Here are me three concerns. One. they were out of many items on the menu and two the service was very SLOW. i waited 40 mins for my order. and it wasn't even busy. and three...the food was very average. if i waited 40 mins and the food blew me away i would have understood the long wait. I really hope things change. i am willing to try them again to see if...

This place is under constant rotation but honestly, this should stop! People, expand your palate, go try it, and tell your loved ones and even your enemies, why not? It's worth it, go get it. We tried the pastelillo, tacos, enchiladas (not a typical style, but the beef ones were some of the best we ever tried and both of us have eaten enough in Arizona and California to comfortably state that locally? Hard to beat), and Mexican rice.

So don't be a cuisine snark...